Grade Performance of Face‐to‐Face Versus Online Agricultural Economics Students
Online course offerings have been growing at a rapid pace in post‐secondary education. An ordered probit model is estimated to analyze the effects of online vs. face‐to‐face course format in achieving specific letter grades. An upper‐division agricultural economics course taught over 9 years using b...
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Veröffentlicht in: | Natural sciences education 2014-12, Vol.43 (1), p.57-63 |
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description | Online course offerings have been growing at a rapid pace in post‐secondary education. An ordered probit model is estimated to analyze the effects of online vs. face‐to‐face course format in achieving specific letter grades. An upper‐division agricultural economics course taught over 9 years using both formats is used for the analysis. For a sample of 81 students, variables of grade point average, number of credit hours taken, verbal SAT score, gender, course format, and major were used to predict final score in the course. Results indicate that online students performed better than face‐to‐face students at a marginal significance level. Online students were 2% less likely to earn a D in the course, and 15% less likely to earn a C in the course than their face‐to‐face counterparts. Online students were 8%t more likely to earn a B in the course and 9% more likely to earn an A in the course than face‐to‐face students. |
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An ordered probit model is estimated to analyze the effects of online vs. face‐to‐face course format in achieving specific letter grades. An upper‐division agricultural economics course taught over 9 years using both formats is used for the analysis. For a sample of 81 students, variables of grade point average, number of credit hours taken, verbal SAT score, gender, course format, and major were used to predict final score in the course. Results indicate that online students performed better than face‐to‐face students at a marginal significance level. Online students were 2% less likely to earn a D in the course, and 15% less likely to earn a C in the course than their face‐to‐face counterparts. Online students were 8%t more likely to earn a B in the course and 9% more likely to earn an A in the course than face‐to‐face students.</description><identifier>ISSN: 2168-8281</identifier><identifier>ISSN: 2168-8273</identifier><identifier>EISSN: 2168-8281</identifier><identifier>DOI: 10.4195/nse2013.05.0013</identifier><language>eng</language><publisher>Madison: American Society of Agronomy</publisher><subject>Academic Ability ; Academic Achievement ; Advanced Courses ; Agricultural economics ; Agricultural Education ; College Credits ; College Entrance Examinations ; College Students ; Comparative Analysis ; Conventional Instruction ; Distance learning ; Economics ; Economics Education ; Electronic Learning ; Futures ; Gender ; Gender Differences ; Grade Point Average ; Grades (Scholastic) ; In Person Learning ; Intellectual Disciplines ; Learning Modules ; Majors (Students) ; Methods Courses ; Online Courses ; Online instruction ; Options trading ; Personality Traits ; Predictor Variables ; Probability ; Production functions ; Productivity ; SAT (College Admission Test) ; Scores ; Secondary Education ; Statistical Analysis ; Students ; Studies ; Teacher Education Curriculum ; Variables</subject><ispartof>Natural sciences education, 2014-12, Vol.43 (1), p.57-63</ispartof><rights>Copyright © 2014 by the American Society of Agronomy</rights><rights>Copyright American Society of Agronomy Jul 2014</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c1913-4382012921916173550f707c4e9a6034c66f60f265cebed6f82bff602013fd6c3</citedby><cites>FETCH-LOGICAL-c1913-4382012921916173550f707c4e9a6034c66f60f265cebed6f82bff602013fd6c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.4195%2Fnse2013.05.0013$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.4195%2Fnse2013.05.0013$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>315,781,785,1418,27929,27930,45579,45580</link.rule.ids><backlink>$$Uhttp://eric.ed.gov/ERICWebPortal/detail?accno=EJ1026452$$DView record in ERIC$$Hfree_for_read</backlink></links><search><creatorcontrib>Greenway, Gina A.</creatorcontrib><creatorcontrib>Makus, Larry D.</creatorcontrib><title>Grade Performance of Face‐to‐Face Versus Online Agricultural Economics Students</title><title>Natural sciences education</title><description>Online course offerings have been growing at a rapid pace in post‐secondary education. An ordered probit model is estimated to analyze the effects of online vs. face‐to‐face course format in achieving specific letter grades. An upper‐division agricultural economics course taught over 9 years using both formats is used for the analysis. For a sample of 81 students, variables of grade point average, number of credit hours taken, verbal SAT score, gender, course format, and major were used to predict final score in the course. Results indicate that online students performed better than face‐to‐face students at a marginal significance level. Online students were 2% less likely to earn a D in the course, and 15% less likely to earn a C in the course than their face‐to‐face counterparts. 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An ordered probit model is estimated to analyze the effects of online vs. face‐to‐face course format in achieving specific letter grades. An upper‐division agricultural economics course taught over 9 years using both formats is used for the analysis. For a sample of 81 students, variables of grade point average, number of credit hours taken, verbal SAT score, gender, course format, and major were used to predict final score in the course. Results indicate that online students performed better than face‐to‐face students at a marginal significance level. Online students were 2% less likely to earn a D in the course, and 15% less likely to earn a C in the course than their face‐to‐face counterparts. Online students were 8%t more likely to earn a B in the course and 9% more likely to earn an A in the course than face‐to‐face students.</abstract><cop>Madison</cop><pub>American Society of Agronomy</pub><doi>10.4195/nse2013.05.0013</doi><tpages>7</tpages></addata></record> |
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subjects | Academic Ability Academic Achievement Advanced Courses Agricultural economics Agricultural Education College Credits College Entrance Examinations College Students Comparative Analysis Conventional Instruction Distance learning Economics Economics Education Electronic Learning Futures Gender Gender Differences Grade Point Average Grades (Scholastic) In Person Learning Intellectual Disciplines Learning Modules Majors (Students) Methods Courses Online Courses Online instruction Options trading Personality Traits Predictor Variables Probability Production functions Productivity SAT (College Admission Test) Scores Secondary Education Statistical Analysis Students Studies Teacher Education Curriculum Variables |
title | Grade Performance of Face‐to‐Face Versus Online Agricultural Economics Students |
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