Effects of temperature on infection and subsequent development of clubroot under controlled conditions
Controlled‐environment studies were conducted on two Brassica crops (canola, Brassica napus; and Shanghai pak choi, B. rapa subsp. chinensis var. communis) to examine the effects of temperature on infection and subsequent development of clubroot caused by Plasmodiophora brassicae. In the first exper...
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Veröffentlicht in: | Plant pathology 2012-06, Vol.61 (3), p.593-599 |
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Sprache: | eng |
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