Phytoestrogenic activity of Aceriphyllum rossii and rapid identification of phytoestrogens by LC–NMR/MS and bioassay-guided isolation

Aceriphyllum rossii Engler (Saxifragaceae) has been used as a nutritious food in Korea, but only minimal studies on this plant have been undertaken. We have examined the estrogenic effect of A . rossii and have discovered its potent constituents. To identify the estrogenic activity of A . rossii , w...

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Veröffentlicht in:	European food research & technology 2014-08, Vol.239 (2), p.237-246
Hauptverfasser:	Kang, Suk Woo, Kang, Kyungsu, Kim, Mi Ae, Jeon, Na Ra, Kim, Sang Min, Jeon, Je-Seung, Nho, Chu Won, Um, Byung-Hun
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Agriculture Analytical Chemistry Bioassays Biotechnology Chemistry Chemistry and Materials Science Chromatography Estrogens Food Food Science Forestry Functional foods & nutraceuticals Liquid chromatography Mass spectrometry Menopause Natural products NMR Nuclear magnetic resonance Original Paper Particle size Scientific imaging Solvents Studies
Online-Zugang:	Volltext
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