Application of High Intensity Ultrasound to a Zero-trans Shortening During Temperature Cycling at Different Cooling Rates
The objective of this work was to evaluate the effect of high intensity ultrasound (HIU) on the physical properties of a commercial shortening crystallized at a constant temperature and during temperature cycling at two different cooling rates (0.5 and 1 °C/min). Different ultrasound power levels an...
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| Veröffentlicht in: | Journal of the American Oil Chemists' Society 2014-07, Vol.91 (7), p.1155-1169 |
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| creator | Ye, Y Tan, C. Y Kim, D. A Martini, S |
| description | The objective of this work was to evaluate the effect of high intensity ultrasound (HIU) on the physical properties of a commercial shortening crystallized at a constant temperature and during temperature cycling at two different cooling rates (0.5 and 1 °C/min). Different ultrasound power levels and different durations were evaluated during crystallization at a constant temperature and the best conditions were used to evaluate the effect of HIU during temperature cycling. The physical properties tested were crystal microstructure, viscoelasticity, and melting profile. Results show that HIU is more efficient at changing crystal microstructure when used at 20 °C using a 1/2″ tip. No difference was found on the microstructure of the crystals formed when different durations of ultrasound exposure were tested. A significant increase (p < 0.05) was observed in the storage modulus (G′) of the lipid exposed to temperature fluctuations with the use of HIU. The G′ values increased from 662.6 ± 176.8 Pa (no HIU applied) to 3,365.5 ± 426.4 Pa (with HIU applied, 0.5 °C/min) and from 354.4 ± 49.7 Pa (no HIU applied) to 1,249.0 ± 19.8 Pa (with HIU applied, 1 °C/min). |
| doi_str_mv | 10.1007/s11746-014-2458-6 |
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Y ; Kim, D. A ; Martini, S</creator><creatorcontrib>Ye, Y ; Tan, C. Y ; Kim, D. A ; Martini, S</creatorcontrib><description>The objective of this work was to evaluate the effect of high intensity ultrasound (HIU) on the physical properties of a commercial shortening crystallized at a constant temperature and during temperature cycling at two different cooling rates (0.5 and 1 °C/min). Different ultrasound power levels and different durations were evaluated during crystallization at a constant temperature and the best conditions were used to evaluate the effect of HIU during temperature cycling. The physical properties tested were crystal microstructure, viscoelasticity, and melting profile. Results show that HIU is more efficient at changing crystal microstructure when used at 20 °C using a 1/2″ tip. No difference was found on the microstructure of the crystals formed when different durations of ultrasound exposure were tested. A significant increase (p < 0.05) was observed in the storage modulus (G′) of the lipid exposed to temperature fluctuations with the use of HIU. The G′ values increased from 662.6 ± 176.8 Pa (no HIU applied) to 3,365.5 ± 426.4 Pa (with HIU applied, 0.5 °C/min) and from 354.4 ± 49.7 Pa (no HIU applied) to 1,249.0 ± 19.8 Pa (with HIU applied, 1 °C/min).</description><identifier>ISSN: 0003-021X</identifier><identifier>EISSN: 1558-9331</identifier><identifier>DOI: 10.1007/s11746-014-2458-6</identifier><language>eng</language><publisher>Berlin/Heidelberg: Springer-Verlag</publisher><subject>Agriculture ; Biomaterials ; Biotechnology ; Chemistry ; Chemistry and Materials Science ; Cooling ; Crystallization ; Crystals ; Food Science ; High intensity ultrasound ; Industrial Chemistry/Chemical Engineering ; melting ; Microstructure ; Original Paper ; Physical properties ; storage modulus ; temperature ; Temperature cycling ; Temperature effects ; Ultrasonic technology ; ultrasonics ; Viscoelasticity</subject><ispartof>Journal of the American Oil Chemists' Society, 2014-07, Vol.91 (7), p.1155-1169</ispartof><rights>AOCS 2014</rights><rights>2014 American Oil Chemists' Society (AOCS)</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3885-6bb3f7d64d75d4738da6c9a9d84c349091c8f9f6ee8431038bd6690121da52cf3</citedby><cites>FETCH-LOGICAL-c3885-6bb3f7d64d75d4738da6c9a9d84c349091c8f9f6ee8431038bd6690121da52cf3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s11746-014-2458-6$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s11746-014-2458-6$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,777,781,1412,27905,27906,41469,42538,45555,45556,51300</link.rule.ids></links><search><creatorcontrib>Ye, Y</creatorcontrib><creatorcontrib>Tan, C. Y</creatorcontrib><creatorcontrib>Kim, D. A</creatorcontrib><creatorcontrib>Martini, S</creatorcontrib><title>Application of High Intensity Ultrasound to a Zero-trans Shortening During Temperature Cycling at Different Cooling Rates</title><title>Journal of the American Oil Chemists' Society</title><addtitle>J Am Oil Chem Soc</addtitle><description>The objective of this work was to evaluate the effect of high intensity ultrasound (HIU) on the physical properties of a commercial shortening crystallized at a constant temperature and during temperature cycling at two different cooling rates (0.5 and 1 °C/min). Different ultrasound power levels and different durations were evaluated during crystallization at a constant temperature and the best conditions were used to evaluate the effect of HIU during temperature cycling. The physical properties tested were crystal microstructure, viscoelasticity, and melting profile. Results show that HIU is more efficient at changing crystal microstructure when used at 20 °C using a 1/2″ tip. No difference was found on the microstructure of the crystals formed when different durations of ultrasound exposure were tested. A significant increase (p < 0.05) was observed in the storage modulus (G′) of the lipid exposed to temperature fluctuations with the use of HIU. The G′ values increased from 662.6 ± 176.8 Pa (no HIU applied) to 3,365.5 ± 426.4 Pa (with HIU applied, 0.5 °C/min) and from 354.4 ± 49.7 Pa (no HIU applied) to 1,249.0 ± 19.8 Pa (with HIU applied, 1 °C/min).</description><subject>Agriculture</subject><subject>Biomaterials</subject><subject>Biotechnology</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Cooling</subject><subject>Crystallization</subject><subject>Crystals</subject><subject>Food Science</subject><subject>High intensity ultrasound</subject><subject>Industrial Chemistry/Chemical Engineering</subject><subject>melting</subject><subject>Microstructure</subject><subject>Original Paper</subject><subject>Physical properties</subject><subject>storage modulus</subject><subject>temperature</subject><subject>Temperature cycling</subject><subject>Temperature effects</subject><subject>Ultrasonic technology</subject><subject>ultrasonics</subject><subject>Viscoelasticity</subject><issn>0003-021X</issn><issn>1558-9331</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNqFkEFr3DAQhUVoIdskPyCnCnp2q7EsWT4u3ra7EFjIZqHkIrS2tFFwLFeSCf73leMcempPo3m8b554CN0C-QqElN8CQFnwjECR5QUTGb9AK2DpUVEKH9CKEEIzksOvS_QphOe0CpqzFZrWw9DZRkXreuwM3trzE971UffBxgkfu-hVcGPf4uiwwo_auyxJfcCHJ-eTzfZnvBn9PB70y6C9iqPXuJ6abtZUxBtrjPa6j7h27k28V1GHa_TRqC7om_d5hY4_vj_U2-xu_3NXr--yhgrBMn46UVO2vGhL1hYlFa3iTaWqVhQNLSpSQSNMZbjWoqBAqDi1nFcEcmgVyxtDr9CX5e7g3e9Rhyif3ej7FCmB0aqkjDOWXLC4Gu9C8NrIwdsX5ScJRM4Ny6VhmRqWc8OSJ6ZcmFfb6en_gFzv6wPAW1q-kGGYm9P-rz_9I-7zAhnlpDp7G-TxkCcDIVDmDCj9A8Y4mKw</recordid><startdate>201407</startdate><enddate>201407</enddate><creator>Ye, Y</creator><creator>Tan, C. 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A ; Martini, S</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3885-6bb3f7d64d75d4738da6c9a9d84c349091c8f9f6ee8431038bd6690121da52cf3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Agriculture</topic><topic>Biomaterials</topic><topic>Biotechnology</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Cooling</topic><topic>Crystallization</topic><topic>Crystals</topic><topic>Food Science</topic><topic>High intensity ultrasound</topic><topic>Industrial Chemistry/Chemical Engineering</topic><topic>melting</topic><topic>Microstructure</topic><topic>Original Paper</topic><topic>Physical properties</topic><topic>storage modulus</topic><topic>temperature</topic><topic>Temperature cycling</topic><topic>Temperature effects</topic><topic>Ultrasonic technology</topic><topic>ultrasonics</topic><topic>Viscoelasticity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ye, Y</creatorcontrib><creatorcontrib>Tan, C. 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Y</au><au>Kim, D. A</au><au>Martini, S</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Application of High Intensity Ultrasound to a Zero-trans Shortening During Temperature Cycling at Different Cooling Rates</atitle><jtitle>Journal of the American Oil Chemists' Society</jtitle><stitle>J Am Oil Chem Soc</stitle><date>2014-07</date><risdate>2014</risdate><volume>91</volume><issue>7</issue><spage>1155</spage><epage>1169</epage><pages>1155-1169</pages><issn>0003-021X</issn><eissn>1558-9331</eissn><abstract>The objective of this work was to evaluate the effect of high intensity ultrasound (HIU) on the physical properties of a commercial shortening crystallized at a constant temperature and during temperature cycling at two different cooling rates (0.5 and 1 °C/min). Different ultrasound power levels and different durations were evaluated during crystallization at a constant temperature and the best conditions were used to evaluate the effect of HIU during temperature cycling. The physical properties tested were crystal microstructure, viscoelasticity, and melting profile. Results show that HIU is more efficient at changing crystal microstructure when used at 20 °C using a 1/2″ tip. No difference was found on the microstructure of the crystals formed when different durations of ultrasound exposure were tested. A significant increase (p < 0.05) was observed in the storage modulus (G′) of the lipid exposed to temperature fluctuations with the use of HIU. The G′ values increased from 662.6 ± 176.8 Pa (no HIU applied) to 3,365.5 ± 426.4 Pa (with HIU applied, 0.5 °C/min) and from 354.4 ± 49.7 Pa (no HIU applied) to 1,249.0 ± 19.8 Pa (with HIU applied, 1 °C/min).</abstract><cop>Berlin/Heidelberg</cop><pub>Springer-Verlag</pub><doi>10.1007/s11746-014-2458-6</doi><tpages>15</tpages></addata></record> |
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| ispartof | Journal of the American Oil Chemists' Society, 2014-07, Vol.91 (7), p.1155-1169 |
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| subjects | Agriculture Biomaterials Biotechnology Chemistry Chemistry and Materials Science Cooling Crystallization Crystals Food Science High intensity ultrasound Industrial Chemistry/Chemical Engineering melting Microstructure Original Paper Physical properties storage modulus temperature Temperature cycling Temperature effects Ultrasonic technology ultrasonics Viscoelasticity |
| title | Application of High Intensity Ultrasound to a Zero-trans Shortening During Temperature Cycling at Different Cooling Rates |
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