Phenolic Composition and Antioxidant Activity of Monovarietal and Commercial Portuguese Olive Oils

Olive oil composition has been investigated using chemical approaches, since the composition has a direct impact on its quality and safety and it may be used for certification purposes. In this paper, eleven monovarietal and twelve commercial Portuguese olive oils were analyzed to determine spectrop...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2014-07, Vol.91 (7), p.1197-1203
Hauptverfasser:	Gouvinhas, Irene, Machado, Juliana, Gomes, Sónia, Lopes, João, Martins-Lopes, Paula, Barros, Ana I. R. N. A
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Antioxidant activity Antioxidants Biomaterials Biotechnology certification Chemistry Chemistry and Materials Science Commercial correlation Correlation coefficient Cultivars Food Science high performance liquid chromatography Industrial Chemistry/Chemical Engineering Liquid chromatography Monovarietal oleuropein Olive oil Original Paper Phenols Polyphenols
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