Measurement of tourist hotels׳ productive efficiency, occupancy, and catering service effectiveness using a modified two-stage DEA model in Taiwan

This study develops a modified two-stage model to evaluate productive efficiency, occupancy, and catering service effectiveness of Taiwan׳s international tourist hotels. The difference between the modified and original two-stage model is that the modified two-stage model allows for multiple efficien...

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Veröffentlicht in:	Omega (Oxford) 2014-10, Vol.48, p.49-59
Hauptverfasser:	Huang, Chin-wei, Ho, Foo Nin, Chiu, Yung-ho
Format:	Artikel
Sprache:	eng
Schlagworte:	Catering Data envelopment analysis Effectiveness studies Efficiency Hotels & motels Mathematical models Productive efficiency Productivity Service effectiveness Tourist hotel Two-stage model
Online-Zugang:	Volltext
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