Measurement of tourist hotels׳ productive efficiency, occupancy, and catering service effectiveness using a modified two-stage DEA model in Taiwan
This study develops a modified two-stage model to evaluate productive efficiency, occupancy, and catering service effectiveness of Taiwan׳s international tourist hotels. The difference between the modified and original two-stage model is that the modified two-stage model allows for multiple efficien...
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| Veröffentlicht in: | Omega (Oxford) 2014-10, Vol.48, p.49-59 |
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| creator | Huang, Chin-wei Ho, Foo Nin Chiu, Yung-ho |
| description | This study develops a modified two-stage model to evaluate productive efficiency, occupancy, and catering service effectiveness of Taiwan׳s international tourist hotels. The difference between the modified and original two-stage model is that the modified two-stage model allows for multiple efficiencies to be calculated in the unique stage and the concept of intermediate input is introduced.
The modified model was tested using 58 Taiwanese international hotels and the results show the modified model offers a more efficient and effective approach in calculating all the efficiencies in a single data envelopment analysis (DEA) implementation as opposed to independent efficiency calculations.
•This paper uses a modified two-stage DEA model that allows for multiple efficiencies to be calculated in the unique stage.•The concept of intermediate input is introduced.•Using 58 Taiwanese international hotels, the results show the modified model is more effective. |
| doi_str_mv | 10.1016/j.omega.2014.02.005 |
| format | Article |
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The modified model was tested using 58 Taiwanese international hotels and the results show the modified model offers a more efficient and effective approach in calculating all the efficiencies in a single data envelopment analysis (DEA) implementation as opposed to independent efficiency calculations.
•This paper uses a modified two-stage DEA model that allows for multiple efficiencies to be calculated in the unique stage.•The concept of intermediate input is introduced.•Using 58 Taiwanese international hotels, the results show the modified model is more effective.</description><identifier>ISSN: 0305-0483</identifier><identifier>EISSN: 1873-5274</identifier><identifier>DOI: 10.1016/j.omega.2014.02.005</identifier><identifier>CODEN: OMEGA6</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Catering ; Data envelopment analysis ; Effectiveness studies ; Efficiency ; Hotels & motels ; Mathematical models ; Productive efficiency ; Productivity ; Service effectiveness ; Tourist hotel ; Two-stage model</subject><ispartof>Omega (Oxford), 2014-10, Vol.48, p.49-59</ispartof><rights>2014 Elsevier Ltd</rights><rights>Copyright Pergamon Press Inc. Oct 2014</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c428t-87b6a5f845cbbbb189f949e66fdfb8bbe79af138e7cd14f2b7823c48226b20883</citedby><cites>FETCH-LOGICAL-c428t-87b6a5f845cbbbb189f949e66fdfb8bbe79af138e7cd14f2b7823c48226b20883</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.omega.2014.02.005$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3536,27903,27904,45974</link.rule.ids></links><search><creatorcontrib>Huang, Chin-wei</creatorcontrib><creatorcontrib>Ho, Foo Nin</creatorcontrib><creatorcontrib>Chiu, Yung-ho</creatorcontrib><title>Measurement of tourist hotels׳ productive efficiency, occupancy, and catering service effectiveness using a modified two-stage DEA model in Taiwan</title><title>Omega (Oxford)</title><description>This study develops a modified two-stage model to evaluate productive efficiency, occupancy, and catering service effectiveness of Taiwan׳s international tourist hotels. The difference between the modified and original two-stage model is that the modified two-stage model allows for multiple efficiencies to be calculated in the unique stage and the concept of intermediate input is introduced.
The modified model was tested using 58 Taiwanese international hotels and the results show the modified model offers a more efficient and effective approach in calculating all the efficiencies in a single data envelopment analysis (DEA) implementation as opposed to independent efficiency calculations.
•This paper uses a modified two-stage DEA model that allows for multiple efficiencies to be calculated in the unique stage.•The concept of intermediate input is introduced.•Using 58 Taiwanese international hotels, the results show the modified model is more effective.</description><subject>Catering</subject><subject>Data envelopment analysis</subject><subject>Effectiveness studies</subject><subject>Efficiency</subject><subject>Hotels & motels</subject><subject>Mathematical models</subject><subject>Productive efficiency</subject><subject>Productivity</subject><subject>Service effectiveness</subject><subject>Tourist hotel</subject><subject>Two-stage model</subject><issn>0305-0483</issn><issn>1873-5274</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNp9kE1u2zAQhYkiAeo4OUE2BLqNVP5JohZZBImTFEiRTbomKGro0rBFh6Rs-Bw9Sg6T65SWu-5sZjDz3gzmQ-iakpISWn9flX4DS10yQkVJWElI9QXNqGx4UbFGnKEZ4aQqiJD8K7qIcUUIoZLwGfrzE3QcA2xgSNhbnPwYXEz4t0-wjp8feBt8P5rkdoDBWmccDOZwg70x41ZPpR56bHSC4IYljhB2zkxamFwDxIjHeJxpvPG9sw56nPa-iEkvAT8s7o5tWGM34Dft9nq4ROdWryNc_ctz9Otx8Xb_XLy8Pv24v3spjGAyFbLpal1ZKSrT5aCyta1ooa5tbzvZddC02lIuoTE9FZZ1jWTcCMlY3TEiJZ-jb6e9-cf3EWJSq_z9kE8qWnFBed1ynlX8pDLBxxjAqm1wGx0OihJ1pK9WaqKvjvQVYSrTz67bkytThJ2DoOKEDnoXMhjVe_df_19pmJKF</recordid><startdate>20141001</startdate><enddate>20141001</enddate><creator>Huang, Chin-wei</creator><creator>Ho, Foo Nin</creator><creator>Chiu, Yung-ho</creator><general>Elsevier Ltd</general><general>Pergamon Press Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope></search><sort><creationdate>20141001</creationdate><title>Measurement of tourist hotels׳ productive efficiency, occupancy, and catering service effectiveness using a modified two-stage DEA model in Taiwan</title><author>Huang, Chin-wei ; Ho, Foo Nin ; Chiu, Yung-ho</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c428t-87b6a5f845cbbbb189f949e66fdfb8bbe79af138e7cd14f2b7823c48226b20883</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Catering</topic><topic>Data envelopment analysis</topic><topic>Effectiveness studies</topic><topic>Efficiency</topic><topic>Hotels & motels</topic><topic>Mathematical models</topic><topic>Productive efficiency</topic><topic>Productivity</topic><topic>Service effectiveness</topic><topic>Tourist hotel</topic><topic>Two-stage model</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Huang, Chin-wei</creatorcontrib><creatorcontrib>Ho, Foo Nin</creatorcontrib><creatorcontrib>Chiu, Yung-ho</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><jtitle>Omega (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Huang, Chin-wei</au><au>Ho, Foo Nin</au><au>Chiu, Yung-ho</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Measurement of tourist hotels׳ productive efficiency, occupancy, and catering service effectiveness using a modified two-stage DEA model in Taiwan</atitle><jtitle>Omega (Oxford)</jtitle><date>2014-10-01</date><risdate>2014</risdate><volume>48</volume><spage>49</spage><epage>59</epage><pages>49-59</pages><issn>0305-0483</issn><eissn>1873-5274</eissn><coden>OMEGA6</coden><abstract>This study develops a modified two-stage model to evaluate productive efficiency, occupancy, and catering service effectiveness of Taiwan׳s international tourist hotels. The difference between the modified and original two-stage model is that the modified two-stage model allows for multiple efficiencies to be calculated in the unique stage and the concept of intermediate input is introduced.
The modified model was tested using 58 Taiwanese international hotels and the results show the modified model offers a more efficient and effective approach in calculating all the efficiencies in a single data envelopment analysis (DEA) implementation as opposed to independent efficiency calculations.
•This paper uses a modified two-stage DEA model that allows for multiple efficiencies to be calculated in the unique stage.•The concept of intermediate input is introduced.•Using 58 Taiwanese international hotels, the results show the modified model is more effective.</abstract><cop>Oxford</cop><pub>Elsevier Ltd</pub><doi>10.1016/j.omega.2014.02.005</doi><tpages>11</tpages></addata></record> |
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| ispartof | Omega (Oxford), 2014-10, Vol.48, p.49-59 |
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| language | eng |
| recordid | cdi_proquest_journals_1534136933 |
| source | Elsevier ScienceDirect Journals |
| subjects | Catering Data envelopment analysis Effectiveness studies Efficiency Hotels & motels Mathematical models Productive efficiency Productivity Service effectiveness Tourist hotel Two-stage model |
| title | Measurement of tourist hotels׳ productive efficiency, occupancy, and catering service effectiveness using a modified two-stage DEA model in Taiwan |
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