Comparison of Fatty Acid Profile of Specialty Maize to Normal Maize

Increasing utilization of specialty maize prompted us to evaluate its fatty acid profile. For this purpose maize germplasm, classified as low oil normal maize (group 1), high oil normal maize (group 2), quality protein maize (QPM) (group 3) and sweet corn (group 4) was evaluated for oil, starch, pro...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2014-06, Vol.91 (6), p.1001-1005
Hauptverfasser:	Sanjeev, P., Chaudhary, D. P., Sreevastava, P., Saha, S., Rajenderan, A., Sekhar, J. C., Chikkappa, G. K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Biomaterials Biotechnology Chemistry Chemistry and Materials Science Corn Fatty acids Food Science Industrial Chemistry/Chemical Engineering Linoleic acid Maize Oil Oils & fats Oleic acid Original Paper Palmitic acid Stearic acid Vegetable oils Vegetables
Online-Zugang:	Volltext
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