Development and Validation of an Arab Family Food Security Scale 1-4

The objective of this article was to describe 1) the validation of 2 similar but not identical food security modules used to collect data from 2 vulnerable populations, southern Lebanon residents (n = 815) and Palestinian refugees in Lebanon (n = 2501), and 2) the development and validation of an Ar...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:The Journal of nutrition 2014-05, Vol.144 (5), p.751
Hauptverfasser: Sahyoun, Nadine R, Nord, Mark, Sassine, Anniebelle J, Seyfert, Karin, Hwalla, Nahla, Ghattas, Hala
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 5
container_start_page 751
container_title The Journal of nutrition
container_volume 144
creator Sahyoun, Nadine R
Nord, Mark
Sassine, Anniebelle J
Seyfert, Karin
Hwalla, Nahla
Ghattas, Hala
description The objective of this article was to describe 1) the validation of 2 similar but not identical food security modules used to collect data from 2 vulnerable populations, southern Lebanon residents (n = 815) and Palestinian refugees in Lebanon (n = 2501), and 2) the development and validation of an Arab Family Food Security Scale (AFFSS). The surveys used a cluster-randomized sampling design. The 2 food security subscales underwent face and construct validity. In addition, both of these tools and the AFFSS underwent psychometric assessment for internal validity by using statistical methods based on Item Response Theory. The food security questions tested by focus groups were understood and accepted in all regions of Lebanon. The food security subscales and the AFFSS had acceptable levels of internal consistency. The psychometric assessment confirmed that the 7 items of the AFFSS had good internal validity and reasonable reliability with item in-fits from 0.73 to 1.16. Food insecurity was identified among 42% of southern Lebanese and 62% of Palestinian refugee households. The determinants and consequences of food security measured in this study provide additional support for the validity of the modules. Using multivariate logistic regression, the higher the mean monthly income per household member and the higher the educational attainment of the head of household, the lower the risk of food insecurity [ORs (95% CIs): 0.99 (0.98, 0.99) and 0.66 (0.54, 0.80), respectively]. There was a strong significant association between food insecurity and lower food expenditure and lower intake of all food categories except for legumes, which was significantly associated in the opposite direction (P < 0.001). The odds of borrowing money and accepting gifts/donations were significantly higher among moderately and severely food-insecure households (P < 0.000). The AFFSS has been validated within Lebanon and can potentially be extended to other Arab-speaking populations.
format Article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_1525438782</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3306096441</sourcerecordid><originalsourceid>FETCH-proquest_journals_15254387823</originalsourceid><addsrcrecordid>eNqNik8LgjAcQEcUZH--ww86D7Y5zY6RSXfDqyydMJmbbTPw2-ehD9DpwXtvhSKacIpTSsgaRYQwhmOaplu0874nhFB-ySKU5_IjtR0HaQII00IltGpFUNaA7RYDVydeUIhB6RkKa1soZTM5FWYoG6ElUMwPaNMJ7eXxxz06Fffn7YFHZ9-T9KHu7eTMkmqasITH2Tlj8X_XF3hvOiY</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1525438782</pqid></control><display><type>article</type><title>Development and Validation of an Arab Family Food Security Scale 1-4</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Alma/SFX Local Collection</source><creator>Sahyoun, Nadine R ; Nord, Mark ; Sassine, Anniebelle J ; Seyfert, Karin ; Hwalla, Nahla ; Ghattas, Hala</creator><creatorcontrib>Sahyoun, Nadine R ; Nord, Mark ; Sassine, Anniebelle J ; Seyfert, Karin ; Hwalla, Nahla ; Ghattas, Hala</creatorcontrib><description>The objective of this article was to describe 1) the validation of 2 similar but not identical food security modules used to collect data from 2 vulnerable populations, southern Lebanon residents (n = 815) and Palestinian refugees in Lebanon (n = 2501), and 2) the development and validation of an Arab Family Food Security Scale (AFFSS). The surveys used a cluster-randomized sampling design. The 2 food security subscales underwent face and construct validity. In addition, both of these tools and the AFFSS underwent psychometric assessment for internal validity by using statistical methods based on Item Response Theory. The food security questions tested by focus groups were understood and accepted in all regions of Lebanon. The food security subscales and the AFFSS had acceptable levels of internal consistency. The psychometric assessment confirmed that the 7 items of the AFFSS had good internal validity and reasonable reliability with item in-fits from 0.73 to 1.16. Food insecurity was identified among 42% of southern Lebanese and 62% of Palestinian refugee households. The determinants and consequences of food security measured in this study provide additional support for the validity of the modules. Using multivariate logistic regression, the higher the mean monthly income per household member and the higher the educational attainment of the head of household, the lower the risk of food insecurity [ORs (95% CIs): 0.99 (0.98, 0.99) and 0.66 (0.54, 0.80), respectively]. There was a strong significant association between food insecurity and lower food expenditure and lower intake of all food categories except for legumes, which was significantly associated in the opposite direction (P &lt; 0.001). The odds of borrowing money and accepting gifts/donations were significantly higher among moderately and severely food-insecure households (P &lt; 0.000). The AFFSS has been validated within Lebanon and can potentially be extended to other Arab-speaking populations.</description><identifier>ISSN: 0022-3166</identifier><identifier>EISSN: 1541-6100</identifier><identifier>CODEN: JONUAI</identifier><language>eng</language><publisher>Bethesda: American Institute of Nutrition</publisher><subject>Arabic language ; Data collection ; Developing countries ; Food ; Food supply ; Households ; Hunger ; LDCs ; Population ; Qualitative research ; Refugees ; Studies ; Validity</subject><ispartof>The Journal of nutrition, 2014-05, Vol.144 (5), p.751</ispartof><rights>Copyright American Institute of Nutrition May 2014</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Sahyoun, Nadine R</creatorcontrib><creatorcontrib>Nord, Mark</creatorcontrib><creatorcontrib>Sassine, Anniebelle J</creatorcontrib><creatorcontrib>Seyfert, Karin</creatorcontrib><creatorcontrib>Hwalla, Nahla</creatorcontrib><creatorcontrib>Ghattas, Hala</creatorcontrib><title>Development and Validation of an Arab Family Food Security Scale 1-4</title><title>The Journal of nutrition</title><description>The objective of this article was to describe 1) the validation of 2 similar but not identical food security modules used to collect data from 2 vulnerable populations, southern Lebanon residents (n = 815) and Palestinian refugees in Lebanon (n = 2501), and 2) the development and validation of an Arab Family Food Security Scale (AFFSS). The surveys used a cluster-randomized sampling design. The 2 food security subscales underwent face and construct validity. In addition, both of these tools and the AFFSS underwent psychometric assessment for internal validity by using statistical methods based on Item Response Theory. The food security questions tested by focus groups were understood and accepted in all regions of Lebanon. The food security subscales and the AFFSS had acceptable levels of internal consistency. The psychometric assessment confirmed that the 7 items of the AFFSS had good internal validity and reasonable reliability with item in-fits from 0.73 to 1.16. Food insecurity was identified among 42% of southern Lebanese and 62% of Palestinian refugee households. The determinants and consequences of food security measured in this study provide additional support for the validity of the modules. Using multivariate logistic regression, the higher the mean monthly income per household member and the higher the educational attainment of the head of household, the lower the risk of food insecurity [ORs (95% CIs): 0.99 (0.98, 0.99) and 0.66 (0.54, 0.80), respectively]. There was a strong significant association between food insecurity and lower food expenditure and lower intake of all food categories except for legumes, which was significantly associated in the opposite direction (P &lt; 0.001). The odds of borrowing money and accepting gifts/donations were significantly higher among moderately and severely food-insecure households (P &lt; 0.000). The AFFSS has been validated within Lebanon and can potentially be extended to other Arab-speaking populations.</description><subject>Arabic language</subject><subject>Data collection</subject><subject>Developing countries</subject><subject>Food</subject><subject>Food supply</subject><subject>Households</subject><subject>Hunger</subject><subject>LDCs</subject><subject>Population</subject><subject>Qualitative research</subject><subject>Refugees</subject><subject>Studies</subject><subject>Validity</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNqNik8LgjAcQEcUZH--ww86D7Y5zY6RSXfDqyydMJmbbTPw2-ehD9DpwXtvhSKacIpTSsgaRYQwhmOaplu0874nhFB-ySKU5_IjtR0HaQII00IltGpFUNaA7RYDVydeUIhB6RkKa1soZTM5FWYoG6ElUMwPaNMJ7eXxxz06Fffn7YFHZ9-T9KHu7eTMkmqasITH2Tlj8X_XF3hvOiY</recordid><startdate>20140501</startdate><enddate>20140501</enddate><creator>Sahyoun, Nadine R</creator><creator>Nord, Mark</creator><creator>Sassine, Anniebelle J</creator><creator>Seyfert, Karin</creator><creator>Hwalla, Nahla</creator><creator>Ghattas, Hala</creator><general>American Institute of Nutrition</general><scope>K9.</scope><scope>NAPCQ</scope></search><sort><creationdate>20140501</creationdate><title>Development and Validation of an Arab Family Food Security Scale 1-4</title><author>Sahyoun, Nadine R ; Nord, Mark ; Sassine, Anniebelle J ; Seyfert, Karin ; Hwalla, Nahla ; Ghattas, Hala</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-proquest_journals_15254387823</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Arabic language</topic><topic>Data collection</topic><topic>Developing countries</topic><topic>Food</topic><topic>Food supply</topic><topic>Households</topic><topic>Hunger</topic><topic>LDCs</topic><topic>Population</topic><topic>Qualitative research</topic><topic>Refugees</topic><topic>Studies</topic><topic>Validity</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Sahyoun, Nadine R</creatorcontrib><creatorcontrib>Nord, Mark</creatorcontrib><creatorcontrib>Sassine, Anniebelle J</creatorcontrib><creatorcontrib>Seyfert, Karin</creatorcontrib><creatorcontrib>Hwalla, Nahla</creatorcontrib><creatorcontrib>Ghattas, Hala</creatorcontrib><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Nursing &amp; Allied Health Premium</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sahyoun, Nadine R</au><au>Nord, Mark</au><au>Sassine, Anniebelle J</au><au>Seyfert, Karin</au><au>Hwalla, Nahla</au><au>Ghattas, Hala</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Development and Validation of an Arab Family Food Security Scale 1-4</atitle><jtitle>The Journal of nutrition</jtitle><date>2014-05-01</date><risdate>2014</risdate><volume>144</volume><issue>5</issue><spage>751</spage><pages>751-</pages><issn>0022-3166</issn><eissn>1541-6100</eissn><coden>JONUAI</coden><abstract>The objective of this article was to describe 1) the validation of 2 similar but not identical food security modules used to collect data from 2 vulnerable populations, southern Lebanon residents (n = 815) and Palestinian refugees in Lebanon (n = 2501), and 2) the development and validation of an Arab Family Food Security Scale (AFFSS). The surveys used a cluster-randomized sampling design. The 2 food security subscales underwent face and construct validity. In addition, both of these tools and the AFFSS underwent psychometric assessment for internal validity by using statistical methods based on Item Response Theory. The food security questions tested by focus groups were understood and accepted in all regions of Lebanon. The food security subscales and the AFFSS had acceptable levels of internal consistency. The psychometric assessment confirmed that the 7 items of the AFFSS had good internal validity and reasonable reliability with item in-fits from 0.73 to 1.16. Food insecurity was identified among 42% of southern Lebanese and 62% of Palestinian refugee households. The determinants and consequences of food security measured in this study provide additional support for the validity of the modules. Using multivariate logistic regression, the higher the mean monthly income per household member and the higher the educational attainment of the head of household, the lower the risk of food insecurity [ORs (95% CIs): 0.99 (0.98, 0.99) and 0.66 (0.54, 0.80), respectively]. There was a strong significant association between food insecurity and lower food expenditure and lower intake of all food categories except for legumes, which was significantly associated in the opposite direction (P &lt; 0.001). The odds of borrowing money and accepting gifts/donations were significantly higher among moderately and severely food-insecure households (P &lt; 0.000). The AFFSS has been validated within Lebanon and can potentially be extended to other Arab-speaking populations.</abstract><cop>Bethesda</cop><pub>American Institute of Nutrition</pub></addata></record>
fulltext fulltext
identifier ISSN: 0022-3166
ispartof The Journal of nutrition, 2014-05, Vol.144 (5), p.751
issn 0022-3166
1541-6100
language eng
recordid cdi_proquest_journals_1525438782
source Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection
subjects Arabic language
Data collection
Developing countries
Food
Food supply
Households
Hunger
LDCs
Population
Qualitative research
Refugees
Studies
Validity
title Development and Validation of an Arab Family Food Security Scale 1-4
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-15T03%3A02%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Development%20and%20Validation%20of%20an%20Arab%20Family%20Food%20Security%20Scale%201-4&rft.jtitle=The%20Journal%20of%20nutrition&rft.au=Sahyoun,%20Nadine%20R&rft.date=2014-05-01&rft.volume=144&rft.issue=5&rft.spage=751&rft.pages=751-&rft.issn=0022-3166&rft.eissn=1541-6100&rft.coden=JONUAI&rft_id=info:doi/&rft_dat=%3Cproquest%3E3306096441%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1525438782&rft_id=info:pmid/&rfr_iscdi=true