Multiple lines of evidence for the origin of domesticated chili pepper, Capsicum annuum, in Mexico

The study of crop origins has traditionally involved identifying geographic areas of high morphological diversity, sampling populations of wild progenitor species, and the archaeological retrieval of macroremains. Recent investigations have added identification of plant microremains (phytoliths, pol...

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Veröffentlicht in:	Proceedings of the National Academy of Sciences - PNAS 2014-04, Vol.111 (17), p.6165-6170
Hauptverfasser:	Kraft, Kraig H., Brown, Cecil H., Nabhan, Gary P., Luedeling, Eike, de Jesús Luna Ruiz, José, d'Eeckenbrugge, Geo Coppens, Hijmans, Robert J., Gepts, Paul
Format:	Artikel
Sprache:	eng
Schlagworte:	Archaeology Biological Sciences Botany Capsicum - genetics Capsicum - growth & development Chili peppers Corn Crops Crops, Agricultural - genetics Crops, Agricultural - growth & development Domestication Ecosystem Flowers & plants Genetic diversity Geography Holocene Language Mass spectrometry Mexico Models, Biological Paleoclimatology Paleontology Peppers Phylogenetics Phylogeny Phylogeography Plant domestication Plants Pollen Protolanguages Social Sciences Species THE MODERN VIEW OF DOMESTICATION: SPECIAL FEATURE Valleys Vegetables
Online-Zugang:	Volltext
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