Evaluation of three methods for the extraction of antioxidants from leaf and aerial parts of Lythrum salicaria L. (Lythraceae)

Evaluation of three methods for the extraction of antioxidants from leaf and aerial parts of Lythrum salicaria L. (Lythraceae)

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:International food research journal 2014-03, Vol.21 (2), p.783
Hauptverfasser: Jamshidi, M, Shabani, E, Hashemi, Z, Ebrahimzadeh, M A
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 2
container_start_page 783
container_title International food research journal
container_volume 21
creator Jamshidi, M
Shabani, E
Hashemi, Z
Ebrahimzadeh, M A
description
format Article
fullrecord <record><control><sourceid>proquest</sourceid><recordid>TN_cdi_proquest_journals_1519781258</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3288784041</sourcerecordid><originalsourceid>FETCH-LOGICAL-p98t-45182e12a723e93a75819673d1febf5f615d2a82f104fe6c4c94d96366103acd3</originalsourceid><addsrcrecordid>eNo1jctqwzAQRUVpoSbNPwi6aRcuHr0sLUtIH2DoJvswtUbEwbFS2S7ppt9e9bW6w7mHO2esEEJCWWtlzlkBzupSGWMv2XIc91VVgVTSiLpgn-t37GecujjwGPi0S0T8QNMu-pGHmDIhTqcpYfvv4JCvU-dzZiXFA-8Jv7HnSKnDnh8x5SqrzUcenA98xL5rMXe8ueM3PxRbQrq9YhcB-5GWf7lgm4f1ZvVUNi-Pz6v7pjw6O5VKgxUEAmshyUmstQVnaukh0GvQwYD2Aq0IUKlAplWtU94ZaQxUElsvF-z6d_aY4ttM47TdxzkN-eMWNLjagtBWfgEGNlym</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1519781258</pqid></control><display><type>article</type><title>Evaluation of three methods for the extraction of antioxidants from leaf and aerial parts of Lythrum salicaria L. (Lythraceae)</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Jamshidi, M ; Shabani, E ; Hashemi, Z ; Ebrahimzadeh, M A</creator><creatorcontrib>Jamshidi, M ; Shabani, E ; Hashemi, Z ; Ebrahimzadeh, M A</creatorcontrib><identifier>ISSN: 1985-4668</identifier><identifier>EISSN: 2231-7546</identifier><language>eng</language><publisher>Selangor: Universiti Putra Malaysia, Faculty of Food Science &amp; Technology</publisher><ispartof>International food research journal, 2014-03, Vol.21 (2), p.783</ispartof><rights>Copyright Universiti Putra Malaysia, Faculty of Food Science &amp; Technology 2014</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784</link.rule.ids></links><search><creatorcontrib>Jamshidi, M</creatorcontrib><creatorcontrib>Shabani, E</creatorcontrib><creatorcontrib>Hashemi, Z</creatorcontrib><creatorcontrib>Ebrahimzadeh, M A</creatorcontrib><title>Evaluation of three methods for the extraction of antioxidants from leaf and aerial parts of Lythrum salicaria L. (Lythraceae)</title><title>International food research journal</title><issn>1985-4668</issn><issn>2231-7546</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNo1jctqwzAQRUVpoSbNPwi6aRcuHr0sLUtIH2DoJvswtUbEwbFS2S7ppt9e9bW6w7mHO2esEEJCWWtlzlkBzupSGWMv2XIc91VVgVTSiLpgn-t37GecujjwGPi0S0T8QNMu-pGHmDIhTqcpYfvv4JCvU-dzZiXFA-8Jv7HnSKnDnh8x5SqrzUcenA98xL5rMXe8ueM3PxRbQrq9YhcB-5GWf7lgm4f1ZvVUNi-Pz6v7pjw6O5VKgxUEAmshyUmstQVnaukh0GvQwYD2Aq0IUKlAplWtU94ZaQxUElsvF-z6d_aY4ttM47TdxzkN-eMWNLjagtBWfgEGNlym</recordid><startdate>20140301</startdate><enddate>20140301</enddate><creator>Jamshidi, M</creator><creator>Shabani, E</creator><creator>Hashemi, Z</creator><creator>Ebrahimzadeh, M A</creator><general>Universiti Putra Malaysia, Faculty of Food Science &amp; Technology</general><scope>7RQ</scope><scope>7XB</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BVBZV</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope></search><sort><creationdate>20140301</creationdate><title>Evaluation of three methods for the extraction of antioxidants from leaf and aerial parts of Lythrum salicaria L. (Lythraceae)</title><author>Jamshidi, M ; Shabani, E ; Hashemi, Z ; Ebrahimzadeh, M A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p98t-45182e12a723e93a75819673d1febf5f615d2a82f104fe6c4c94d96366103acd3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Jamshidi, M</creatorcontrib><creatorcontrib>Shabani, E</creatorcontrib><creatorcontrib>Hashemi, Z</creatorcontrib><creatorcontrib>Ebrahimzadeh, M A</creatorcontrib><collection>Career &amp; Technical Education Database</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural &amp; Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>East &amp; South Asia Database</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><jtitle>International food research journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Jamshidi, M</au><au>Shabani, E</au><au>Hashemi, Z</au><au>Ebrahimzadeh, M A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation of three methods for the extraction of antioxidants from leaf and aerial parts of Lythrum salicaria L. (Lythraceae)</atitle><jtitle>International food research journal</jtitle><date>2014-03-01</date><risdate>2014</risdate><volume>21</volume><issue>2</issue><spage>783</spage><pages>783-</pages><issn>1985-4668</issn><eissn>2231-7546</eissn><cop>Selangor</cop><pub>Universiti Putra Malaysia, Faculty of Food Science &amp; Technology</pub></addata></record>
fulltext fulltext
identifier ISSN: 1985-4668
ispartof International food research journal, 2014-03, Vol.21 (2), p.783
issn 1985-4668
2231-7546
language eng
recordid cdi_proquest_journals_1519781258
source EZB-FREE-00999 freely available EZB journals
title Evaluation of three methods for the extraction of antioxidants from leaf and aerial parts of Lythrum salicaria L. (Lythraceae)
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-20T21%3A04%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Evaluation%20of%20three%20methods%20for%20the%20extraction%20of%20antioxidants%20from%20leaf%20and%20aerial%20parts%20of%20Lythrum%20salicaria%20L.%20(Lythraceae)&rft.jtitle=International%20food%20research%20journal&rft.au=Jamshidi,%20M&rft.date=2014-03-01&rft.volume=21&rft.issue=2&rft.spage=783&rft.pages=783-&rft.issn=1985-4668&rft.eissn=2231-7546&rft_id=info:doi/&rft_dat=%3Cproquest%3E3288784041%3C/proquest%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1519781258&rft_id=info:pmid/&rfr_iscdi=true