Determination of major-to-trace elements in hot chilli and tomato varieties economically grown in the Northeast of Thailand by ICP-OES following microwave assisted digestion

Determination of major-to-trace elements in hot chilli and tomato varieties economically grown in the Northeast of Thailand by ICP-OES following microwave assisted digestion

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Veröffentlicht in:International food research journal 2014-03, Vol.21 (2), p.517
Hauptverfasser: Taharn, N, Techawongstein, S, Chanthai, S
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Chanthai, S
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title Determination of major-to-trace elements in hot chilli and tomato varieties economically grown in the Northeast of Thailand by ICP-OES following microwave assisted digestion
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