Variation in physicochemical and microbiological characteristics of date palm sap (Phoenix dactylifera) during the tapping period in oasian ecosystem of Southern Tunisia

Variation in physicochemical and microbiological characteristics of date palm sap (Phoenix dactylifera) during the tapping period in oasian ecosystem of Southern Tunisia

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Veröffentlicht in:International food research journal 2014-03, Vol.21 (2), p.561
Hauptverfasser: Ziadi, M, Gaabeb, N, Mrabet, A, Ferchichi, A
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Mrabet, A
Ferchichi, A
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title Variation in physicochemical and microbiological characteristics of date palm sap (Phoenix dactylifera) during the tapping period in oasian ecosystem of Southern Tunisia
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