In the United States, Black Male Children have an Increased Risk of Food Allergy: Results from NHANES 2005-2006
Using a recent representative sample of the U.S. population, we investigated prevalence and demographic risk factors for food allergic sensitization and levels of sensitization more likely associated with clinical food allergy (FA).
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Veröffentlicht in: | Journal of allergy and clinical immunology 2009-02, Vol.123 (2), p.S267-S267 |
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Format: | Artikel |
Sprache: | eng |
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