In the United States, Black Male Children have an Increased Risk of Food Allergy: Results from NHANES 2005-2006

Using a recent representative sample of the U.S. population, we investigated prevalence and demographic risk factors for food allergic sensitization and levels of sensitization more likely associated with clinical food allergy (FA).

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Veröffentlicht in:Journal of allergy and clinical immunology 2009-02, Vol.123 (2), p.S267-S267
Hauptverfasser: Liu, A.H, Sicherer, S.H, Wood, R.A, Bock, S.A, Burks, A.W, Jaramillo, R, Spruell, B, Massing, M, Zeldin, D.C
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container_end_page S267
container_issue 2
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container_title Journal of allergy and clinical immunology
container_volume 123
creator Liu, A.H
Sicherer, S.H
Wood, R.A
Bock, S.A
Burks, A.W
Jaramillo, R
Spruell, B
Massing, M
Zeldin, D.C
description Using a recent representative sample of the U.S. population, we investigated prevalence and demographic risk factors for food allergic sensitization and levels of sensitization more likely associated with clinical food allergy (FA).
doi_str_mv 10.1016/j.jaci.2008.12.1036
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subjects Allergies
Allergy and Immunology
Food
Food allergies
title In the United States, Black Male Children have an Increased Risk of Food Allergy: Results from NHANES 2005-2006
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