Anaphylaxis to rice by inhalation
To the Editor: The ingestion of rice can trigger eczema, bronchial asthma, rhinitis, or gastrointestinal symptoms, but anaphylaxis from the inhalation of rice has not hitherto been described.1 The case we present is unusual in that an 8-year-old child was unconscious with cardiopulmonary collapse an...
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Veröffentlicht in: | Journal of allergy and clinical immunology 2003-01, Vol.111 (1), p.193-195 |
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creator | Fiocchi, Alessandro Bouygue, Gabriel Robert Restani, Patrizia Gaiaschi, Antonella Terracciano, Luigi Martelli, Alberto |
description | To the Editor: The ingestion of rice can trigger eczema, bronchial asthma, rhinitis, or gastrointestinal symptoms, but anaphylaxis from the inhalation of rice has not hitherto been described.1 The case we present is unusual in that an 8-year-old child was unconscious with cardiopulmonary collapse and generalized urticaria, the proximate cause of which was the inhalation of steam while rice was being cooked in his presence. To the best of our knowledge, anaphylaxis to rice in children has been described only in the context of exercise-induced reactions.6 Respiratory reactions to cereals are well known from bakers' asthma, in which the airborne transport and the major allergenicity of the 16-kD α-amylase/trypsin inhibitors have been documented.7 Thus it could be that this child, already sensitized by a rice allergen in the range of mo-lecular weights compatible with this family of enzymes, developed a reaction triggered by these allergens. |
doi_str_mv | 10.1067/mai.2003.12 |
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To the best of our knowledge, anaphylaxis to rice in children has been described only in the context of exercise-induced reactions.6 Respiratory reactions to cereals are well known from bakers' asthma, in which the airborne transport and the major allergenicity of the 16-kD α-amylase/trypsin inhibitors have been documented.7 Thus it could be that this child, already sensitized by a rice allergen in the range of mo-lecular weights compatible with this family of enzymes, developed a reaction triggered by these allergens.</description><identifier>ISSN: 0091-6749</identifier><identifier>EISSN: 1097-6825</identifier><identifier>DOI: 10.1067/mai.2003.12</identifier><identifier>PMID: 12532119</identifier><language>eng</language><publisher>United States: Mosby, Inc</publisher><subject>Administration, Inhalation ; Airway management ; Allergens - administration & dosage ; Allergies ; Anaphylaxis - etiology ; Bands ; Child ; Dermatitis, Atopic - immunology ; Food ; Food allergies ; Humans ; Male ; Molecular weight ; Oryza - immunology ; Ostomy ; Proteins ; Ventilation</subject><ispartof>Journal of allergy and clinical immunology, 2003-01, Vol.111 (1), p.193-195</ispartof><rights>2003 Mosby, Inc.</rights><rights>Copyright Elsevier Limited Jan 2003</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c365t-dbc509781c01a005f8c5391db50a47179d41c5c4c764d83e5f27bce8b871b1b93</citedby><cites>FETCH-LOGICAL-c365t-dbc509781c01a005f8c5391db50a47179d41c5c4c764d83e5f27bce8b871b1b93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1067/mai.2003.12$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/12532119$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fiocchi, Alessandro</creatorcontrib><creatorcontrib>Bouygue, Gabriel Robert</creatorcontrib><creatorcontrib>Restani, Patrizia</creatorcontrib><creatorcontrib>Gaiaschi, Antonella</creatorcontrib><creatorcontrib>Terracciano, Luigi</creatorcontrib><creatorcontrib>Martelli, Alberto</creatorcontrib><title>Anaphylaxis to rice by inhalation</title><title>Journal of allergy and clinical immunology</title><addtitle>J Allergy Clin Immunol</addtitle><description>To the Editor: The ingestion of rice can trigger eczema, bronchial asthma, rhinitis, or gastrointestinal symptoms, but anaphylaxis from the inhalation of rice has not hitherto been described.1 The case we present is unusual in that an 8-year-old child was unconscious with cardiopulmonary collapse and generalized urticaria, the proximate cause of which was the inhalation of steam while rice was being cooked in his presence. To the best of our knowledge, anaphylaxis to rice in children has been described only in the context of exercise-induced reactions.6 Respiratory reactions to cereals are well known from bakers' asthma, in which the airborne transport and the major allergenicity of the 16-kD α-amylase/trypsin inhibitors have been documented.7 Thus it could be that this child, already sensitized by a rice allergen in the range of mo-lecular weights compatible with this family of enzymes, developed a reaction triggered by these allergens.</description><subject>Administration, Inhalation</subject><subject>Airway management</subject><subject>Allergens - administration & dosage</subject><subject>Allergies</subject><subject>Anaphylaxis - etiology</subject><subject>Bands</subject><subject>Child</subject><subject>Dermatitis, Atopic - immunology</subject><subject>Food</subject><subject>Food allergies</subject><subject>Humans</subject><subject>Male</subject><subject>Molecular weight</subject><subject>Oryza - immunology</subject><subject>Ostomy</subject><subject>Proteins</subject><subject>Ventilation</subject><issn>0091-6749</issn><issn>1097-6825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkEtLAzEUhYMotlZX7mXEpUzNzWOSLKX4goIbXYe8hqa0MzWZiv33prTgxtXlwMc59xyErgFPATfiYW3ilGBMp0BO0BiwEnUjCT9FY4wV1I1gaoQucl7ioqlU52gEhFMCoMbo9rEzm8VuZX5iroa-StGFyu6q2C3Mygyx7y7RWWtWOVwd7wR9Pj99zF7r-fvL2-xxXjva8KH21vESLcFhMBjzVjpOFXjLsWEChPIMHHfMiYZ5SQNvibAuSCsFWLCKTtDdwXeT-q9tyINe9tvUlUgNHDNJWfm-UPcHyqU-5xRavUlxbdJOA9b7OXSZQ-_n0EAKfXP03Np18H_ssX8B-AEIpdl3DElnF0Pngo8puEH7Pv5r_Avu52qK</recordid><startdate>200301</startdate><enddate>200301</enddate><creator>Fiocchi, Alessandro</creator><creator>Bouygue, Gabriel Robert</creator><creator>Restani, Patrizia</creator><creator>Gaiaschi, Antonella</creator><creator>Terracciano, Luigi</creator><creator>Martelli, Alberto</creator><general>Mosby, Inc</general><general>Elsevier Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SS</scope><scope>7T5</scope><scope>H94</scope><scope>K9.</scope><scope>NAPCQ</scope></search><sort><creationdate>200301</creationdate><title>Anaphylaxis to rice by inhalation</title><author>Fiocchi, Alessandro ; Bouygue, Gabriel Robert ; Restani, Patrizia ; Gaiaschi, Antonella ; Terracciano, Luigi ; Martelli, Alberto</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c365t-dbc509781c01a005f8c5391db50a47179d41c5c4c764d83e5f27bce8b871b1b93</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>Administration, Inhalation</topic><topic>Airway management</topic><topic>Allergens - administration & dosage</topic><topic>Allergies</topic><topic>Anaphylaxis - etiology</topic><topic>Bands</topic><topic>Child</topic><topic>Dermatitis, Atopic - immunology</topic><topic>Food</topic><topic>Food allergies</topic><topic>Humans</topic><topic>Male</topic><topic>Molecular weight</topic><topic>Oryza - immunology</topic><topic>Ostomy</topic><topic>Proteins</topic><topic>Ventilation</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fiocchi, Alessandro</creatorcontrib><creatorcontrib>Bouygue, Gabriel Robert</creatorcontrib><creatorcontrib>Restani, Patrizia</creatorcontrib><creatorcontrib>Gaiaschi, Antonella</creatorcontrib><creatorcontrib>Terracciano, Luigi</creatorcontrib><creatorcontrib>Martelli, Alberto</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Immunology Abstracts</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><jtitle>Journal of allergy and clinical immunology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fiocchi, Alessandro</au><au>Bouygue, Gabriel Robert</au><au>Restani, Patrizia</au><au>Gaiaschi, Antonella</au><au>Terracciano, Luigi</au><au>Martelli, Alberto</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Anaphylaxis to rice by inhalation</atitle><jtitle>Journal of allergy and clinical immunology</jtitle><addtitle>J Allergy Clin Immunol</addtitle><date>2003-01</date><risdate>2003</risdate><volume>111</volume><issue>1</issue><spage>193</spage><epage>195</epage><pages>193-195</pages><issn>0091-6749</issn><eissn>1097-6825</eissn><abstract>To the Editor: The ingestion of rice can trigger eczema, bronchial asthma, rhinitis, or gastrointestinal symptoms, but anaphylaxis from the inhalation of rice has not hitherto been described.1 The case we present is unusual in that an 8-year-old child was unconscious with cardiopulmonary collapse and generalized urticaria, the proximate cause of which was the inhalation of steam while rice was being cooked in his presence. To the best of our knowledge, anaphylaxis to rice in children has been described only in the context of exercise-induced reactions.6 Respiratory reactions to cereals are well known from bakers' asthma, in which the airborne transport and the major allergenicity of the 16-kD α-amylase/trypsin inhibitors have been documented.7 Thus it could be that this child, already sensitized by a rice allergen in the range of mo-lecular weights compatible with this family of enzymes, developed a reaction triggered by these allergens.</abstract><cop>United States</cop><pub>Mosby, Inc</pub><pmid>12532119</pmid><doi>10.1067/mai.2003.12</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Administration, Inhalation Airway management Allergens - administration & dosage Allergies Anaphylaxis - etiology Bands Child Dermatitis, Atopic - immunology Food Food allergies Humans Male Molecular weight Oryza - immunology Ostomy Proteins Ventilation |
title | Anaphylaxis to rice by inhalation |
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