Anaphylaxis provoked by ingestion of marshmallows containing fish gelatin
Most gelatins are of bovine and porcine origin. Because the use of bovine gelatin has caused concern in the context of the bovine spongiform encephalopathy crisis, gelatin from pig skin has become the most widely used gelatin. [...]no allergic reaction was provoked by means of oral challenge with 5...
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| Veröffentlicht in: | Journal of allergy and clinical immunology 2009-03, Vol.123 (3), p.708-709 |
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| container_title | Journal of allergy and clinical immunology |
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| creator | Kuehn, Annette, PhD Hilger, Christiane, PhD Hentges, François, MD |
| description | Most gelatins are of bovine and porcine origin. Because the use of bovine gelatin has caused concern in the context of the bovine spongiform encephalopathy crisis, gelatin from pig skin has become the most widely used gelatin. [...]no allergic reaction was provoked by means of oral challenge with 5 g of tuna gelatin in 3 sensitized patients7 and with a cumulative dose of 3.6 g of codfish gelatin in 3 patients with positive skin prick test responses to fish gelatin, except 1 mild subjective reaction at a cumulative dose of 7.61 g of fish gelatin.8In vitro studies did not show IgE cross-reactivity between bovine and fish gelatins.7 The clinical case of a patient who experienced a severe anaphylactic reaction on ingestion of marshmallows containing fish gelatin prompted us to analyze in detail the IgE profile of this patient. |
| doi_str_mv | 10.1016/j.jaci.2008.12.012 |
| format | Article |
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[...]no allergic reaction was provoked by means of oral challenge with 5 g of tuna gelatin in 3 sensitized patients7 and with a cumulative dose of 3.6 g of codfish gelatin in 3 patients with positive skin prick test responses to fish gelatin, except 1 mild subjective reaction at a cumulative dose of 7.61 g of fish gelatin.8In vitro studies did not show IgE cross-reactivity between bovine and fish gelatins.7 The clinical case of a patient who experienced a severe anaphylactic reaction on ingestion of marshmallows containing fish gelatin prompted us to analyze in detail the IgE profile of this patient.</description><subject>Allergies</subject><subject>Allergy and Immunology</subject><subject>Anaphylaxis - diagnosis</subject><subject>Anaphylaxis - immunology</subject><subject>Animals</subject><subject>Asthma</subject><subject>Child</subject><subject>Cod</subject><subject>Cold</subject><subject>Collagen</subject><subject>Eating - immunology</subject><subject>Fish</subject><subject>Fishes - immunology</subject><subject>Food</subject><subject>Food Hypersensitivity - diagnosis</subject><subject>Food Hypersensitivity - immunology</subject><subject>Gelatin - administration & dosage</subject><subject>Gelatin - immunology</subject><subject>Humans</subject><subject>Immunoglobulin E - blood</subject><subject>Male</subject><subject>Molecular weight</subject><subject>Patients</subject><subject>Salmon</subject><subject>Skin</subject><subject>Skin Tests</subject><issn>0091-6749</issn><issn>1097-6825</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kUtLxDAUhYMoOj7-gAspuG69SdNMAiLI4AsEF-o6pOmtk9ppxqajzr83ZQYEF65CyDkn93yXkFMKGQUqLpqsMdZlDEBmlGVA2Q6ZUFDTVEhW7JIJgKKpmHJ1QA5DaCDec6n2yQFVdCpVLibk4bozy_m6Nd8uJMvef_p3rJJynbjuDcPgfJf4OlmYPswXpm39V0is7wbjuihIahfmyRu2ZnDdMdmrTRvwZHsekdfbm5fZffr4dPcwu35MLQcxpFUNWIsSjeVWSskAreVlzhFLmytTMhUfCyVqbgrJOVrKoEJZG0TJmSjyI3K-yY3TfqzijLrxq76LX2paAJeUghBRxTYq2_sQeqz1snexxlpT0CM93eiRnh7pacp0pBdNZ9voVbnA6teyxRUFlxsBxoKfDnsdrMPOYuV6tIOuvPs__-qP3bYRpDXtO64x_PbQIRr087i_cX0ggeVTwfIfplKWxw</recordid><startdate>20090301</startdate><enddate>20090301</enddate><creator>Kuehn, Annette, PhD</creator><creator>Hilger, Christiane, PhD</creator><creator>Hentges, François, MD</creator><general>Mosby, Inc</general><general>Elsevier Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SS</scope><scope>7T5</scope><scope>H94</scope><scope>K9.</scope><scope>NAPCQ</scope></search><sort><creationdate>20090301</creationdate><title>Anaphylaxis provoked by ingestion of marshmallows containing fish gelatin</title><author>Kuehn, Annette, PhD ; 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| ispartof | Journal of allergy and clinical immunology, 2009-03, Vol.123 (3), p.708-709 |
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| source | MEDLINE; Elsevier ScienceDirect Journals; EZB-FREE-00999 freely available EZB journals |
| subjects | Allergies Allergy and Immunology Anaphylaxis - diagnosis Anaphylaxis - immunology Animals Asthma Child Cod Cold Collagen Eating - immunology Fish Fishes - immunology Food Food Hypersensitivity - diagnosis Food Hypersensitivity - immunology Gelatin - administration & dosage Gelatin - immunology Humans Immunoglobulin E - blood Male Molecular weight Patients Salmon Skin Skin Tests |
| title | Anaphylaxis provoked by ingestion of marshmallows containing fish gelatin |
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