Studies on compatibility of biodegradable starch/polyvinyl alcohol blends

Compatibility of starch/polyvinyl alcohol (PVA) blends, prepared by solution cast method, is dependent on the blend composition. Crystallinity of the blend, as measured by X‐ray diffraction (XRD) and differential scanning calorimeter (DSC), decreases with increase in starch content. Thermogravimetri...

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Veröffentlicht in:	Polymer engineering and science 2012-10, Vol.52 (10), p.2167-2172
Hauptverfasser:	Sreekumar, P.A., Al-Harthi, Mamdouh A., De, S.K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Biodegradation Chemical properties Composition Differential scanning calorimetry Diffraction Ductility Exact sciences and technology Identification and classification Mechanical properties Physicochemistry of polymers Plastics Polymer industry, paints, wood Polymeric composites Polyvinyl alcohol Starch Technology of polymers Tensile strength Thermogravimetric analysis
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