Novel Exopolysaccharides Produced by Lactococcus lactis subsp. lactis, and the Diversity of epsE Genes in the Exopolysaccharide Biosynthesis Gene Clusters

To characterize novel variations of exopolysaccharides (EPSs) produced by dairy strains of Lactococcus lactis subsp. lactis and subsp. cremoris, the EPSs of five dairy strains of L. lactis were purified. Sugar composition analysis showed two novel EPSs produced by strains of L. lactis subsp. lactis....

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2013, Vol.77 (10), p.2013-2018
Hauptverfasser:	SUZUKI, Chise, KOBAYASHI, Miho, KIMOTO-NIRA, Hiromi
Format:	Artikel
Sprache:	eng
Schlagworte:	Chromosomes, Bacterial - genetics Conserved Sequence Dairy Products - microbiology dairy strains exopolysaccharide fucose Genes, Bacterial - genetics Genetic Variation Lactococcus lactis Lactococcus lactis - genetics Lactococcus lactis - metabolism Multigene Family Polysaccharides, Bacterial - biosynthesis Polysaccharides, Bacterial - metabolism Species Specificity sugar composition
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