Forensic Discrimination of Mayonnaise-type Dressings by GC/MS and LC/MS

Twenty types of mayonnaise-type dressings were analyzed by gas chromatography/mass spectrometry (GC/MS) and liquid chromatography/mass spectrometry (LC/MS) for developing their forensic discrimination. Volatile compounds, fatty acids and unsaponifiables in samples were analyzed by GC/MS. The coloran...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	BUNSEKI KAGAKU 2013/07/05, Vol.62(7), pp.651-657
Hauptverfasser:	YAMAGUCHI, Kazutaka, KURATA, Shoji
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	forensic discrimination GC/MS LC/MS mayonnaise-type dressings
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!