Changes of triglyceride and glycogen levels in the liver of underyearling masu salmon Oncorhynchus masou during starvation

We evaluated whether triglyceride and glycogen levels in the liver of masu salmon Oncorhynchus masou fry were suitable indices of starvation. Triglyceride levels gradually declined during the spring for each of four groups in a hatchery (wild-origin fed fry, wild-origin unfed, hatchery-origin fed, a...

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Veröffentlicht in:	Nippon Suisan Gakkaishi 2004-03, Vol.70 (2), p.168
Hauptverfasser:	MISAKA, NAOYUKI, MIZUNO, SHINYA, MIYAKOSHI, YASUYUKI, TAKEUCHI, KATSUMI, TAKAMI, TATSUYA, KASAHARA, NOBORU
Format:	Artikel
Sprache:	eng
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