Seasonal variation of extractive nitrogeneous constituents in the muscle of the ascidian Halocynthia roretzi
Seasonal variation of extractive nitrogenous components in the muscle of the cultured ascidian Halocynthia roretzi was investigated in the specimens collected bimonthly from January 1983 to January 1984 at Okkirai Bay, Iwate Prefecture. The ascidian muscle extracts were characterized by being rich i...
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Veröffentlicht in: | NIPPON SUISAN GAKKAISHI 1985/08/25, Vol.51(8), pp.1293-1298 |
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creator | Watanabe, K Uehara, H Sato, M Konosu, S. (Tokyo Univ. (Japan). Faculty of Agriculture) |
description | Seasonal variation of extractive nitrogenous components in the muscle of the cultured ascidian Halocynthia roretzi was investigated in the specimens collected bimonthly from January 1983 to January 1984 at Okkirai Bay, Iwate Prefecture. The ascidian muscle extracts were characterized by being rich in free amino acids, especially in taurine, proline, glutamic acid, glycine, alanine and histidine. Considerable amounts of quaternary ammonium bases such as glycinebetaine and homarine were found, but arginine and creatine were scanty. Extractive nitrogen, most free amino acids, and nucleotides and related compounds showed a pronounced annual cycle with maximum in summer and/or autumn and minimum in winter. The nitrogen of free amino acids accounted for 47-67% of extractive nitrogen, which was followed by those of glycinebetaine(9-19%), nucleotides and related compounds(5-9%), and other constituents such as homarine, trigonelline, trimethylamine oxide, trimethylamine, creatine and creatinine(5-14%). The sum total amounted to 80-90% of extractive nitrogen, but was fairly lower than those so far found by us in the muscles of other marine animals. |
doi_str_mv | 10.2331/suisan.51.1293 |
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(Tokyo Univ. (Japan). Faculty of Agriculture)</creator><creatorcontrib>Watanabe, K ; Uehara, H ; Sato, M ; Konosu, S. (Tokyo Univ. (Japan). Faculty of Agriculture)</creatorcontrib><description>Seasonal variation of extractive nitrogenous components in the muscle of the cultured ascidian Halocynthia roretzi was investigated in the specimens collected bimonthly from January 1983 to January 1984 at Okkirai Bay, Iwate Prefecture. The ascidian muscle extracts were characterized by being rich in free amino acids, especially in taurine, proline, glutamic acid, glycine, alanine and histidine. Considerable amounts of quaternary ammonium bases such as glycinebetaine and homarine were found, but arginine and creatine were scanty. Extractive nitrogen, most free amino acids, and nucleotides and related compounds showed a pronounced annual cycle with maximum in summer and/or autumn and minimum in winter. The nitrogen of free amino acids accounted for 47-67% of extractive nitrogen, which was followed by those of glycinebetaine(9-19%), nucleotides and related compounds(5-9%), and other constituents such as homarine, trigonelline, trimethylamine oxide, trimethylamine, creatine and creatinine(5-14%). The sum total amounted to 80-90% of extractive nitrogen, but was fairly lower than those so far found by us in the muscles of other marine animals.</description><identifier>ISSN: 0021-5392</identifier><identifier>EISSN: 1349-998X</identifier><identifier>DOI: 10.2331/suisan.51.1293</identifier><language>eng</language><publisher>Tokyo: The Japanese Society of Fisheries Science</publisher><subject>ASCIDIA ; ASCIDIE ; COMPOSE ORGANOAZOTE ; COMPUESTO ORGANICO DEL NITROGENO ; ESTACIONES DEL ANO ; EXTRACTOS ; EXTRACTS ; EXTRAIT ; MUSCLE ; MUSCLES ; MUSCULOS ; ORGANIC NITROGEN COMPOUNDS ; SAISON ; SEA SQUIRTS ; SEASONS</subject><ispartof>NIPPON SUISAN GAKKAISHI, 1985/08/25, Vol.51(8), pp.1293-1298</ispartof><rights>The Japanese Society of Fisheries Science</rights><rights>Copyright Japan Science and Technology Agency 1985</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,1877,27903,27904</link.rule.ids></links><search><creatorcontrib>Watanabe, K</creatorcontrib><creatorcontrib>Uehara, H</creatorcontrib><creatorcontrib>Sato, M</creatorcontrib><creatorcontrib>Konosu, S. (Tokyo Univ. (Japan). Faculty of Agriculture)</creatorcontrib><title>Seasonal variation of extractive nitrogeneous constituents in the muscle of the ascidian Halocynthia roretzi</title><title>NIPPON SUISAN GAKKAISHI</title><addtitle>NSUGAF</addtitle><description>Seasonal variation of extractive nitrogenous components in the muscle of the cultured ascidian Halocynthia roretzi was investigated in the specimens collected bimonthly from January 1983 to January 1984 at Okkirai Bay, Iwate Prefecture. The ascidian muscle extracts were characterized by being rich in free amino acids, especially in taurine, proline, glutamic acid, glycine, alanine and histidine. Considerable amounts of quaternary ammonium bases such as glycinebetaine and homarine were found, but arginine and creatine were scanty. Extractive nitrogen, most free amino acids, and nucleotides and related compounds showed a pronounced annual cycle with maximum in summer and/or autumn and minimum in winter. The nitrogen of free amino acids accounted for 47-67% of extractive nitrogen, which was followed by those of glycinebetaine(9-19%), nucleotides and related compounds(5-9%), and other constituents such as homarine, trigonelline, trimethylamine oxide, trimethylamine, creatine and creatinine(5-14%). The sum total amounted to 80-90% of extractive nitrogen, but was fairly lower than those so far found by us in the muscles of other marine animals.</description><subject>ASCIDIA</subject><subject>ASCIDIE</subject><subject>COMPOSE ORGANOAZOTE</subject><subject>COMPUESTO ORGANICO DEL NITROGENO</subject><subject>ESTACIONES DEL ANO</subject><subject>EXTRACTOS</subject><subject>EXTRACTS</subject><subject>EXTRAIT</subject><subject>MUSCLE</subject><subject>MUSCLES</subject><subject>MUSCULOS</subject><subject>ORGANIC NITROGEN COMPOUNDS</subject><subject>SAISON</subject><subject>SEA SQUIRTS</subject><subject>SEASONS</subject><issn>0021-5392</issn><issn>1349-998X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1985</creationdate><recordtype>article</recordtype><recordid>eNo9kMtLxDAQxoMouD6uHjwFPHfNNNttcxTxiaCggrcwzk53s9REk1TUv94uFS_zgG9-zPcJcQRqWmoNp6l3Cf20gimURm-JCeiZKYxpXrbFRKkSikqbclfspbRWSte60RPRPTKm4LGTnxgdZhe8DK3krxyRsvtk6V2OYcmeQ58kBZ-yyz37nKTzMq9YvvWJOt5cbTZM5BYOvbzGLtC3zyuHMobI-ccdiJ0Wu8SHf31fPF9ePJ1fF3f3VzfnZ3dFCw3kQpevr1pXTVmxqtphhHYxJ2pQ1bSAGgyhXjQzbpG4npOqEUsgJqhJtUSg98XJyH2P4aPnlO069HEwmSzM6plR2szNoLoaVeuUccn2Pbo3jN8WY3aDITvmCUaXtgLbjGUT7b-CVhgt-4F0PJJaDBaX0SV7-9DM1eZX_QsP2YAm</recordid><startdate>19850801</startdate><enddate>19850801</enddate><creator>Watanabe, K</creator><creator>Uehara, H</creator><creator>Sato, M</creator><creator>Konosu, S. (Tokyo Univ. (Japan). Faculty of Agriculture)</creator><general>The Japanese Society of Fisheries Science</general><general>Japan Science and Technology Agency</general><scope>FBQ</scope><scope>7ST</scope><scope>7TN</scope><scope>C1K</scope><scope>F1W</scope><scope>SOI</scope></search><sort><creationdate>19850801</creationdate><title>Seasonal variation of extractive nitrogeneous constituents in the muscle of the ascidian Halocynthia roretzi</title><author>Watanabe, K ; Uehara, H ; Sato, M ; Konosu, S. (Tokyo Univ. (Japan). Faculty of Agriculture)</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f181t-32bb335825e05fb331fd6cc8a07cd1719ca3d84eface76c07aa21cec17c0fcc13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1985</creationdate><topic>ASCIDIA</topic><topic>ASCIDIE</topic><topic>COMPOSE ORGANOAZOTE</topic><topic>COMPUESTO ORGANICO DEL NITROGENO</topic><topic>ESTACIONES DEL ANO</topic><topic>EXTRACTOS</topic><topic>EXTRACTS</topic><topic>EXTRAIT</topic><topic>MUSCLE</topic><topic>MUSCLES</topic><topic>MUSCULOS</topic><topic>ORGANIC NITROGEN COMPOUNDS</topic><topic>SAISON</topic><topic>SEA SQUIRTS</topic><topic>SEASONS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Watanabe, K</creatorcontrib><creatorcontrib>Uehara, H</creatorcontrib><creatorcontrib>Sato, M</creatorcontrib><creatorcontrib>Konosu, S. (Tokyo Univ. (Japan). Faculty of Agriculture)</creatorcontrib><collection>AGRIS</collection><collection>Environment Abstracts</collection><collection>Oceanic Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Environment Abstracts</collection><jtitle>NIPPON SUISAN GAKKAISHI</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Watanabe, K</au><au>Uehara, H</au><au>Sato, M</au><au>Konosu, S. (Tokyo Univ. (Japan). Faculty of Agriculture)</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Seasonal variation of extractive nitrogeneous constituents in the muscle of the ascidian Halocynthia roretzi</atitle><jtitle>NIPPON SUISAN GAKKAISHI</jtitle><addtitle>NSUGAF</addtitle><date>1985-08-01</date><risdate>1985</risdate><volume>51</volume><issue>8</issue><spage>1293</spage><epage>1298</epage><pages>1293-1298</pages><issn>0021-5392</issn><eissn>1349-998X</eissn><abstract>Seasonal variation of extractive nitrogenous components in the muscle of the cultured ascidian Halocynthia roretzi was investigated in the specimens collected bimonthly from January 1983 to January 1984 at Okkirai Bay, Iwate Prefecture. The ascidian muscle extracts were characterized by being rich in free amino acids, especially in taurine, proline, glutamic acid, glycine, alanine and histidine. Considerable amounts of quaternary ammonium bases such as glycinebetaine and homarine were found, but arginine and creatine were scanty. Extractive nitrogen, most free amino acids, and nucleotides and related compounds showed a pronounced annual cycle with maximum in summer and/or autumn and minimum in winter. The nitrogen of free amino acids accounted for 47-67% of extractive nitrogen, which was followed by those of glycinebetaine(9-19%), nucleotides and related compounds(5-9%), and other constituents such as homarine, trigonelline, trimethylamine oxide, trimethylamine, creatine and creatinine(5-14%). The sum total amounted to 80-90% of extractive nitrogen, but was fairly lower than those so far found by us in the muscles of other marine animals.</abstract><cop>Tokyo</cop><pub>The Japanese Society of Fisheries Science</pub><doi>10.2331/suisan.51.1293</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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subjects | ASCIDIA ASCIDIE COMPOSE ORGANOAZOTE COMPUESTO ORGANICO DEL NITROGENO ESTACIONES DEL ANO EXTRACTOS EXTRACTS EXTRAIT MUSCLE MUSCLES MUSCULOS ORGANIC NITROGEN COMPOUNDS SAISON SEA SQUIRTS SEASONS |
title | Seasonal variation of extractive nitrogeneous constituents in the muscle of the ascidian Halocynthia roretzi |
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