Studies on the utilization of fish meal for food
A. We studied the preparation of edible fish paste from fish meal by means of mould (Aspergillus oryzae). Our process is as follows. 1. Fish meal was softened and swelled by boiling with ca. 1% NH4OH solution. By this treatment the rough and sand-like touch of fish meal is removed. (Tab. 1, 2) 2. St...
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| Veröffentlicht in: | NIPPON SUISAN GAKKAISHI 1951/01/25, Vol.17(6), pp.147-156 |
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| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng ; jpn |
| Online-Zugang: | Volltext |
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