Optimization of [gamma]-amino butyric acid production in a newly isolated Lactobacillus brevis

An isolate from kimchi, identified as Lactobacillus brevis, accumulated γ-aminobutyric acid (GABA), a major inhibitory neurotransmitter, in the culture medium. Optimal culture conditions for growth of L. brevis and production of GABA were 6 % (w/v) l-glutamic acid, 4 % (w/v) maltose, 2 % (w/v) yeast...

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Veröffentlicht in:	Biotechnology letters 2014-01, Vol.36 (1), p.93
Hauptverfasser:	Binh, Tran Thi, Thanh, Ju, Wan-taek, Jung, Woo-jin, Park, Ro-dong
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid production Biotechnology Functional foods & nutraceuticals Growth conditions Neurotransmitters Probiotics Sodium chloride Studies Yeasts
Online-Zugang:	Volltext
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