The Relationship between the Change of Progress Time in the Urushi Liquid by the Enzymic Polymerization and the Natural Drying Property Occurring under a Low Humidity Environment

We conducted a basic experiment for the purpose of developing polymerized urushi that has a natural drying property in a low humidity environment, and examined the hardening process of the coating film with time as the urushi liquid dried by the enzymic oxidization using laccase in a constant temper...

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Veröffentlicht in:	Nippon Kagakukai shi (1972) 2001-10, Vol.2001 (10), p.587-593
Hauptverfasser:	NAGASE, Kisuke, KAMIYA, Yukio, KIMURA, Toru, HOZUMI, Kengo, MIYAKOSHI, Tetsuo
Format:	Artikel
Sprache:	eng ; jpn
Online-Zugang:	Volltext
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