Optimization of Ethanol-Ultrasound-Assisted Destabilization of a Cream Recovered from Enzymatic Extraction of Soybean Oil

A novel method using ethanol and ultrasound to extract oil from cream obtained from enzyme-assisted aqueous extraction of soybean oil was developed. To evaluate the relationships between operating variables and free oil yield and to maximize the free oil yield, response surface methodology was intro...

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Veröffentlicht in:	Journal of the American Oil Chemists' Society 2014, Vol.91 (1), p.159-168
Hauptverfasser:	Li, Yang, Sui, Xiaonan, Qi, Baokun, Zhang, Yan, Feng, Hongxia, Zhang, Yana, Jiang, Lianzhou, Wang, Tong
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Aqueous solutions Biomaterials Biotechnology Chemistry Chemistry and Materials Science Cream Enzymes Enzyme‐assisted aqueous extraction processing Ethanol Extraction processes Food Science image analysis Industrial Chemistry/Chemical Engineering new methods Original Paper regression analysis response surface methodology scanning electron microscopy Soybean oil Soybeans Ultrasonic technology ultrasonic treatment ultrasonics Ultrasound Vegetable oils
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