Influence of the Digested Products of Royal Jelly on Insulin Levels in KK-Ay Mice

Aspergillus niger protease digest of royal jelly (royal jelly peptides) was administered to KK-Ay diabetic mice for 35 days. Oral administration of a high dose (350 mg/kg) of royal jelly peptides suppressed increases in blood glucose levels similar to extract of guava leaves, an α-amylase inhibitor....

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Veröffentlicht in:	FOOD SCIENCE AND TECHNOLOGY RESEARCH 2012, Vol.18(2), pp.309-313
Hauptverfasser:	KOBAYASHI, Kyoko, HITOMI, Nobuyuki, MURATA, Kiyoshi, YOSHIZAKI, Hiroshi, YAMAGUCHI, Kikuji, YOSHIZAKI, Fumihiko
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	blood glucose digested product insulin KK-Ay mouse protease royal jelly
Online-Zugang:	Volltext
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