Effect of natural light periods on rutin, free amino acid and vitamin C contents in the sprouts of common (Fagopyrum esculentum Moench) and tartary (F. tataricum Gaertn.) buckwheats

Contents of rutin, free amino acids and vitamin C were measured with the sprouts of common buckwheat (Fagopyrum esculentum Moench, FE) and tartary buckwheat (F. tataricum Gaertn., FT), cultivated in darkness and/or under natural light conditions. Flavonoids, including rutin and quercetin were isolat...

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Veröffentlicht in:	Food Science and Technology Research 2006, Vol.12(3), pp.199-205
Hauptverfasser:	Kim, S.J, Kawaharada, C, Suzuki, T, Saito, K, Hashimoto, N, Takigawa, S, Noda, T, Matsuura-Endo, C, Yamauchi, H
Format:	Artikel
Sprache:	eng
Schlagworte:	ascorbic acid buckwheat chemical constituents of plants common buckwheat cultivars darkness Fagopyrum esculentum Fagopyrum tataricum flavonoids free amino acids freeze drying grain sprouting nutrient content photophase quercetin raw vegetables rutin seed sprouts sprouts tartary buckwheat vitamin C
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