Production of Anthocyanins by Habituated Cultured Cells of Nyoho Strawberry (Fragaria ananassa Duch.)

Cultured leaf cells of Nyoho strawberry (Fragaria ananassa Duch.) produced 4 times more anthocyanins than fruit, with additions of 2.0 mg/l of 1-naphthalenacetic acid (NAA) and 0.2 mg/l of benzyladenine (BA) for 2 weeks. They were habituated after 6 passages at NAA 1.25 and BA 0.125 μg/l in 107 cult...

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Veröffentlicht in:	Food Science and Technology Research 2002, Vol.8(1), pp.64-69
Hauptverfasser:	ASANO, Satoshi, OHTSUBO, Sadami, NAKAJIMA, Masaharu, KUSUNOKI, Masatoshi, KANEKO, Kimiyoshi, KATAYAMA, Hajime, NAWA, Yoshihiko
Format:	Artikel
Sprache:	eng
Schlagworte:	anthocyanins cell culture habituation strawberry
Online-Zugang:	Volltext
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