Radical-Scavenging Activities of Soybean Cultivars with Black Seed Coats

After the operation of boiling soybean [Glycine max (L.) Merr.], 1,1-diphenyl-2-picrylhydrazyl (DPPH) scavenging activities of soybean cultivars with different seed coat colors of yellow, green, red-brown, and black were investigated. The DPPH scavenging activities of soybean-boiled extracts and the...

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Veröffentlicht in:	Food Science and Technology Research 2003, Vol.9(1), pp.73-75
Hauptverfasser:	FURUTA, Shu, TAKAHASHI, Masakazu, TAKAHATA, Yasuhiro, NISHIBA, Yoichi, OKI, Tomoyuki, MASUDA, Mami, KOBAYASHI, Mio, SUDA, Ikuo
Format:	Artikel
Sprache:	eng
Schlagworte:	anthocyanin black seed coat boiled soybean radical-scavenging activity soybean-boiled extract
Online-Zugang:	Volltext
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