Electrohydrodynamic Drying Characteristics of Agar Gel

Heat-based drying methods often produce undesirable changes in the physical and chemical properties of materials. This paper describes the non-thermal drying capability of a relatively new technique using electrohydrodynamic (EHD) principles. The EHD system consisted of a DC power supply with a sing...

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Veröffentlicht in:	Food Science and Technology Research 1999, Vol.5(2), pp.132-136
Hauptverfasser:	ISOBE, Seiichiro, BARTHAKUR, Nayana, YOSHINO, Tomoyuki, OKUSHIMA, Limi, SASE, Sadanori
Format:	Artikel
Sprache:	eng
Schlagworte:	agar gel drying electric field electrohydrodynamics
Online-Zugang:	Volltext
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