Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation
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Veröffentlicht in: | Applied and Environmental Microbiology 2013-12, Vol.79 (24), p.7827-7836 |
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container_title | Applied and Environmental Microbiology |
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creator | ERCOLINI, Danilo PONTONIO, Erica DE FILIPPIS, Francesca MINERVINI, Fabio LA STORIA, Antonietta GOBBETTI, Marco DI CAGNO, Raffaella |
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</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/AEM.02955-13</identifier><identifier>PMID: 24096427</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>Bacteria ; Bacteria - classification ; Bacteria - genetics ; Biological and medical sciences ; Biota ; Cluster Analysis ; DNA, Bacterial - chemistry ; DNA, Bacterial - genetics ; DNA, Fungal - chemistry ; DNA, Fungal - genetics ; Food Microbiology ; Fundamental and applied biological sciences. Psychology ; Fungi - classification ; Fungi - genetics ; Microbiology ; Molecular Sequence Data ; Phylogeny ; Polymerase chain reaction ; Ribonucleic acid ; RNA ; Secale ; Sequence Analysis, DNA ; Time Factors ; Triticum ; Wheat ; Yeast</subject><ispartof>Applied and Environmental Microbiology, 2013-12, Vol.79 (24), p.7827-7836</ispartof><rights>2015 INIST-CNRS</rights><rights>Copyright American Society for Microbiology Dec 2013</rights><rights>Copyright © 2013, American Society for Microbiology. All Rights Reserved. 2013 American Society for Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c621t-baaa453cdc82c0aac0b55f5fa2431a5179fe8967aeb6cf6db74b40b25c38a4f83</citedby><cites>FETCH-LOGICAL-c621t-baaa453cdc82c0aac0b55f5fa2431a5179fe8967aeb6cf6db74b40b25c38a4f83</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3837820/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3837820/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,3175,3176,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27978086$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/24096427$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>ERCOLINI, Danilo</creatorcontrib><creatorcontrib>PONTONIO, Erica</creatorcontrib><creatorcontrib>DE FILIPPIS, Francesca</creatorcontrib><creatorcontrib>MINERVINI, Fabio</creatorcontrib><creatorcontrib>LA STORIA, Antonietta</creatorcontrib><creatorcontrib>GOBBETTI, Marco</creatorcontrib><creatorcontrib>DI CAGNO, Raffaella</creatorcontrib><title>Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications
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</description><subject>Bacteria</subject><subject>Bacteria - classification</subject><subject>Bacteria - genetics</subject><subject>Biological and medical sciences</subject><subject>Biota</subject><subject>Cluster Analysis</subject><subject>DNA, Bacterial - chemistry</subject><subject>DNA, Bacterial - genetics</subject><subject>DNA, Fungal - chemistry</subject><subject>DNA, Fungal - genetics</subject><subject>Food Microbiology</subject><subject>Fundamental and applied biological sciences. 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Psychology</topic><topic>Fungi - classification</topic><topic>Fungi - genetics</topic><topic>Microbiology</topic><topic>Molecular Sequence Data</topic><topic>Phylogeny</topic><topic>Polymerase chain reaction</topic><topic>Ribonucleic acid</topic><topic>RNA</topic><topic>Secale</topic><topic>Sequence Analysis, DNA</topic><topic>Time Factors</topic><topic>Triticum</topic><topic>Wheat</topic><topic>Yeast</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>ERCOLINI, Danilo</creatorcontrib><creatorcontrib>PONTONIO, Erica</creatorcontrib><creatorcontrib>DE FILIPPIS, Francesca</creatorcontrib><creatorcontrib>MINERVINI, Fabio</creatorcontrib><creatorcontrib>LA STORIA, Antonietta</creatorcontrib><creatorcontrib>GOBBETTI, Marco</creatorcontrib><creatorcontrib>DI CAGNO, Raffaella</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Ecology Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Virology and AIDS Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied and Environmental Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>ERCOLINI, Danilo</au><au>PONTONIO, Erica</au><au>DE FILIPPIS, Francesca</au><au>MINERVINI, Fabio</au><au>LA STORIA, Antonietta</au><au>GOBBETTI, Marco</au><au>DI CAGNO, Raffaella</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation</atitle><jtitle>Applied and Environmental Microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>2013-12-01</date><risdate>2013</risdate><volume>79</volume><issue>24</issue><spage>7827</spage><epage>7836</epage><pages>7827-7836</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><coden>AEMIDF</coden><abstract>Classifications
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subjects | Bacteria Bacteria - classification Bacteria - genetics Biological and medical sciences Biota Cluster Analysis DNA, Bacterial - chemistry DNA, Bacterial - genetics DNA, Fungal - chemistry DNA, Fungal - genetics Food Microbiology Fundamental and applied biological sciences. Psychology Fungi - classification Fungi - genetics Microbiology Molecular Sequence Data Phylogeny Polymerase chain reaction Ribonucleic acid RNA Secale Sequence Analysis, DNA Time Factors Triticum Wheat Yeast |
title | Microbial Ecology Dynamics during Rye and Wheat Sourdough Preparation |
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