Acid Mediated Hydrolysis of Blueberry Anthocyanins

Acid mediated hydrolysis of anthocyanins was studied using capillary zone electrophoresis (CZE). A commercially available wild blueberry (Bilberry) extract was dissolved in different concentrations of TFA (0.1, 1, 3, 9%), then was subjected to thermodecomposition reaction at 95 °C. After the reactio...

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Veröffentlicht in:	Chemical & pharmaceutical bulletin 2001, Vol.49(1), pp.114-117
Hauptverfasser:	ICHIYANAGI, Takashi, OIKAWA, Kikuo, TATEYAMA, Chigusa, KONISHI, Tetsuya
Format:	Artikel
Sprache:	eng
Schlagworte:	anthocyanin decomposition Anthocyanins - chemistry Biological and medical sciences blueberry anthocyanin capillary electrophoresis Electrophoresis, Capillary Food industries Fruit and vegetable industries Fundamental and applied biological sciences. Psychology glycoside hydrolysis Hydrolysis Kinetics Magnoliopsida - chemistry Molecular Structure Trifluoroacetic Acid - chemistry
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