Studies on the Constituents of Sophora Species. XIV. Constituents of the Root of Sophora franchetiana DUNN (1)

Studies on the Constituents of Sophora Species. XIV. Constituents of the Root of Sophora franchetiana DUNN (1)

Three new flavonoid compounds, named sophoraisoflavanone B (I), mp 171-172°, C26H30O6, sophorapterocarpan A (II), mp 149°, C20H20O4, and sophoracoumestan A (III), mp over 300°, C20H14O5, were isolated from the root of Sophora franchetiana DUNN (Leguminosae). Their structures were determined by chemi...

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Veröffentlicht in:Chemical & pharmaceutical bulletin 1981/02/25, Vol.29(2), pp.532-538
Hauptverfasser: KOMATSU, MANKI, YOKOE, ICHIRO, SHIRATAKI, YOSHIAKI
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container_title Chemical & pharmaceutical bulletin
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creator KOMATSU, MANKI
YOKOE, ICHIRO
SHIRATAKI, YOSHIAKI
description Three new flavonoid compounds, named sophoraisoflavanone B (I), mp 171-172°, C26H30O6, sophorapterocarpan A (II), mp 149°, C20H20O4, and sophoracoumestan A (III), mp over 300°, C20H14O5, were isolated from the root of Sophora franchetiana DUNN (Leguminosae). Their structures were determined by chemical and spectroscopic studies.
doi_str_mv 10.1248/cpb.29.532
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title Studies on the Constituents of Sophora Species. XIV. Constituents of the Root of Sophora franchetiana DUNN (1)
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