Plant mucilages. XXVII. Isolation and characterization of a mucous polysaccharide, "Narcissus-T-glucomannan," from the bulbs of Narcissus tazetta var. chinensis

A mucous polysaccharide, named Narcissus-T-glucomannan, was isolated from the bulbs of Narcissus tazetta L. var. chinensis ROEMER. The final preparation was homogeneous as determined by ultracentrifugal analysis, glass-fiber electrophoresis, and gel chromatography. It was composed of D-mannose and D...

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Veröffentlicht in:	Chemical & pharmaceutical bulletin 1980/11/25, Vol.28(11), pp.3251-3257
Hauptverfasser:	Tomoda, M, Yokoi, M, Torigoe, A, Maru, K
Format:	Artikel
Sprache:	eng
Schlagworte:	branching points plant biochemistry plant physiology
Online-Zugang:	Volltext
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