Flocculation and Deflocculation of Veegum Suspensions by Polyoxyethylene Hydrogenated Castor Oil

The mechanism of the flocculation and deflocculation of Veegum (Montmorillonite) in an aqueous medium by polyoxyethylene hydrogenated castor oil which has a various length of polyoxyethylene chains, has been examined by adsorption isotherm, viscosity, zeta potential and contact angle measurements. A...

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Veröffentlicht in:	Chemical & pharmaceutical bulletin 1974/12/25, Vol.22(12), pp.2788-2795
Hauptverfasser:	OHNO, YOSHITOMO, SUMIMOTO, YASUKO, OHSHIMA, MITSUAKI, YAMADA, MASAYUKI, SHIMAMOTO, TSUGIO
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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