Chemical Characterization of Seed Proteins of Mirabilis jalapa L. (Nyctaginaceae)

This article investigated chemical characteristics of Mirabilis jalapa seed proteins. Proteins were extracted from the deoiled seeds of Mirabilis jalapa L. in aqueous solutions at various pH values and also by using different concentrations of NaCl, Na ₂SO ₄, CaCl ₂, and MgSO ₄ at pH 7.0. The nitrog...

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Veröffentlicht in:	International journal of food properties 2014-03, Vol.17 (3), p.559-569
Hauptverfasser:	Ghosh, Asima, Nayak, Anupam, Banerji, Julie
Format:	Artikel
Sprache:	eng
Schlagworte:	acrylamides Amino acid Amino acids Aqueous solutions flour food quality gel chromatography gel electrophoresis Gel filtration Mirabilis jalapa Molecular weight nitrogen content protein content protein isolates Proteins Scanning electron microscopy SDS-PAGE Seed protein Seeds SEM sodium sodium chloride
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