Chemical Characterization of Seed Proteins of Mirabilis jalapa L. (Nyctaginaceae)
This article investigated chemical characteristics of Mirabilis jalapa seed proteins. Proteins were extracted from the deoiled seeds of Mirabilis jalapa L. in aqueous solutions at various pH values and also by using different concentrations of NaCl, Na ₂SO ₄, CaCl ₂, and MgSO ₄ at pH 7.0. The nitrog...
Gespeichert in:
| Veröffentlicht in: | International journal of food properties 2014-03, Vol.17 (3), p.559-569 |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 569 |
|---|---|
| container_issue | 3 |
| container_start_page | 559 |
| container_title | International journal of food properties |
| container_volume | 17 |
| creator | Ghosh, Asima Nayak, Anupam Banerji, Julie |
| description | This article investigated chemical characteristics of Mirabilis jalapa seed proteins. Proteins were extracted from the deoiled seeds of Mirabilis jalapa L. in aqueous solutions at various pH values and also by using different concentrations of NaCl, Na ₂SO ₄, CaCl ₂, and MgSO ₄ at pH 7.0. The nitrogen content (1.77 ± 0.23 g/100 seed) of the seeds and deoiled seeds showed high protein content (11.0 ± 0.75 g/100 seed). Amino acid analyses of the total protein isolates confirmed the presence of 17 amino acids of which 9 are essential. The molecular weight of total protein isolates was determined by gel filtration and sodium dodecyl sulphate-poly acrylamide gel electrophoresis method. Studies on surface structure of the total protein isolates and seed flour by scanning electron microscopy were also performed. |
| doi_str_mv | 10.1080/10942912.2011.642632 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_1459459702</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>3130507141</sourcerecordid><originalsourceid>FETCH-LOGICAL-c359t-92634fe83c4cbd013a4819af294ffe5fec777a3edd42a8d6ff950c37b72af0cb3</originalsourceid><addsrcrecordid>eNqFkFtLw0AQhYMoWKv_QDDgiz4k7jXJPokEb1Bv1D4vk81uuyXN1t0Uqb_elCj4JgzMMJxzZvii6BSjFKMCXWEkGBGYpARhnGaMZJTsRSPMKUkILbL9P_NhdBTCEiFcUIxG0Vu50CuroInLBXhQnfb2Czrr2tiZeKp1Hb9612nbht3iyXqobGNDvIQG1hBP0vjieas6mNsWlAZ9eRwdGGiCPvnp42h2d_tePiSTl_vH8maSKMpFl4j-SWZ0QRVTVY0wBVZgAYYIZozmRqs8z4HqumYEijozRnCkaF7lBAxSFR1H50Pu2ruPjQ6dXLqNb_uTEjMu-soR6VVsUCnvQvDayLW3K_BbiZHcwZO_8OQOnhzg9bbrwWZb4_wKPp1vatnBtnHeeGiVDZL-k3A2JBhwEua-N8ymvYD36HnGsaDf0xV-Tg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1459459702</pqid></control><display><type>article</type><title>Chemical Characterization of Seed Proteins of Mirabilis jalapa L. (Nyctaginaceae)</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Ghosh, Asima ; Nayak, Anupam ; Banerji, Julie</creator><creatorcontrib>Ghosh, Asima ; Nayak, Anupam ; Banerji, Julie</creatorcontrib><description>This article investigated chemical characteristics of Mirabilis jalapa seed proteins. Proteins were extracted from the deoiled seeds of Mirabilis jalapa L. in aqueous solutions at various pH values and also by using different concentrations of NaCl, Na ₂SO ₄, CaCl ₂, and MgSO ₄ at pH 7.0. The nitrogen content (1.77 ± 0.23 g/100 seed) of the seeds and deoiled seeds showed high protein content (11.0 ± 0.75 g/100 seed). Amino acid analyses of the total protein isolates confirmed the presence of 17 amino acids of which 9 are essential. The molecular weight of total protein isolates was determined by gel filtration and sodium dodecyl sulphate-poly acrylamide gel electrophoresis method. Studies on surface structure of the total protein isolates and seed flour by scanning electron microscopy were also performed.</description><identifier>ISSN: 1532-2386</identifier><identifier>ISSN: 1094-2912</identifier><identifier>EISSN: 1532-2386</identifier><identifier>DOI: 10.1080/10942912.2011.642632</identifier><language>eng</language><publisher>Abingdon: Taylor & Francis</publisher><subject>acrylamides ; Amino acid ; Amino acids ; Aqueous solutions ; flour ; food quality ; gel chromatography ; gel electrophoresis ; Gel filtration ; Mirabilis jalapa ; Molecular weight ; nitrogen content ; protein content ; protein isolates ; Proteins ; Scanning electron microscopy ; SDS-PAGE ; Seed protein ; Seeds ; SEM ; sodium ; sodium chloride</subject><ispartof>International journal of food properties, 2014-03, Vol.17 (3), p.559-569</ispartof><rights>Copyright Taylor & Francis Group, LLC 2014</rights><rights>Copyright Taylor & Francis Ltd. 2014</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c359t-92634fe83c4cbd013a4819af294ffe5fec777a3edd42a8d6ff950c37b72af0cb3</citedby><cites>FETCH-LOGICAL-c359t-92634fe83c4cbd013a4819af294ffe5fec777a3edd42a8d6ff950c37b72af0cb3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Ghosh, Asima</creatorcontrib><creatorcontrib>Nayak, Anupam</creatorcontrib><creatorcontrib>Banerji, Julie</creatorcontrib><title>Chemical Characterization of Seed Proteins of Mirabilis jalapa L. (Nyctaginaceae)</title><title>International journal of food properties</title><description>This article investigated chemical characteristics of Mirabilis jalapa seed proteins. Proteins were extracted from the deoiled seeds of Mirabilis jalapa L. in aqueous solutions at various pH values and also by using different concentrations of NaCl, Na ₂SO ₄, CaCl ₂, and MgSO ₄ at pH 7.0. The nitrogen content (1.77 ± 0.23 g/100 seed) of the seeds and deoiled seeds showed high protein content (11.0 ± 0.75 g/100 seed). Amino acid analyses of the total protein isolates confirmed the presence of 17 amino acids of which 9 are essential. The molecular weight of total protein isolates was determined by gel filtration and sodium dodecyl sulphate-poly acrylamide gel electrophoresis method. Studies on surface structure of the total protein isolates and seed flour by scanning electron microscopy were also performed.</description><subject>acrylamides</subject><subject>Amino acid</subject><subject>Amino acids</subject><subject>Aqueous solutions</subject><subject>flour</subject><subject>food quality</subject><subject>gel chromatography</subject><subject>gel electrophoresis</subject><subject>Gel filtration</subject><subject>Mirabilis jalapa</subject><subject>Molecular weight</subject><subject>nitrogen content</subject><subject>protein content</subject><subject>protein isolates</subject><subject>Proteins</subject><subject>Scanning electron microscopy</subject><subject>SDS-PAGE</subject><subject>Seed protein</subject><subject>Seeds</subject><subject>SEM</subject><subject>sodium</subject><subject>sodium chloride</subject><issn>1532-2386</issn><issn>1094-2912</issn><issn>1532-2386</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNqFkFtLw0AQhYMoWKv_QDDgiz4k7jXJPokEb1Bv1D4vk81uuyXN1t0Uqb_elCj4JgzMMJxzZvii6BSjFKMCXWEkGBGYpARhnGaMZJTsRSPMKUkILbL9P_NhdBTCEiFcUIxG0Vu50CuroInLBXhQnfb2Czrr2tiZeKp1Hb9612nbht3iyXqobGNDvIQG1hBP0vjieas6mNsWlAZ9eRwdGGiCPvnp42h2d_tePiSTl_vH8maSKMpFl4j-SWZ0QRVTVY0wBVZgAYYIZozmRqs8z4HqumYEijozRnCkaF7lBAxSFR1H50Pu2ruPjQ6dXLqNb_uTEjMu-soR6VVsUCnvQvDayLW3K_BbiZHcwZO_8OQOnhzg9bbrwWZb4_wKPp1vatnBtnHeeGiVDZL-k3A2JBhwEua-N8ymvYD36HnGsaDf0xV-Tg</recordid><startdate>20140316</startdate><enddate>20140316</enddate><creator>Ghosh, Asima</creator><creator>Nayak, Anupam</creator><creator>Banerji, Julie</creator><general>Taylor & Francis</general><general>Taylor & Francis Ltd</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>20140316</creationdate><title>Chemical Characterization of Seed Proteins of Mirabilis jalapa L. (Nyctaginaceae)</title><author>Ghosh, Asima ; Nayak, Anupam ; Banerji, Julie</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c359t-92634fe83c4cbd013a4819af294ffe5fec777a3edd42a8d6ff950c37b72af0cb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>acrylamides</topic><topic>Amino acid</topic><topic>Amino acids</topic><topic>Aqueous solutions</topic><topic>flour</topic><topic>food quality</topic><topic>gel chromatography</topic><topic>gel electrophoresis</topic><topic>Gel filtration</topic><topic>Mirabilis jalapa</topic><topic>Molecular weight</topic><topic>nitrogen content</topic><topic>protein content</topic><topic>protein isolates</topic><topic>Proteins</topic><topic>Scanning electron microscopy</topic><topic>SDS-PAGE</topic><topic>Seed protein</topic><topic>Seeds</topic><topic>SEM</topic><topic>sodium</topic><topic>sodium chloride</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Ghosh, Asima</creatorcontrib><creatorcontrib>Nayak, Anupam</creatorcontrib><creatorcontrib>Banerji, Julie</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>International journal of food properties</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Ghosh, Asima</au><au>Nayak, Anupam</au><au>Banerji, Julie</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Chemical Characterization of Seed Proteins of Mirabilis jalapa L. (Nyctaginaceae)</atitle><jtitle>International journal of food properties</jtitle><date>2014-03-16</date><risdate>2014</risdate><volume>17</volume><issue>3</issue><spage>559</spage><epage>569</epage><pages>559-569</pages><issn>1532-2386</issn><issn>1094-2912</issn><eissn>1532-2386</eissn><abstract>This article investigated chemical characteristics of Mirabilis jalapa seed proteins. Proteins were extracted from the deoiled seeds of Mirabilis jalapa L. in aqueous solutions at various pH values and also by using different concentrations of NaCl, Na ₂SO ₄, CaCl ₂, and MgSO ₄ at pH 7.0. The nitrogen content (1.77 ± 0.23 g/100 seed) of the seeds and deoiled seeds showed high protein content (11.0 ± 0.75 g/100 seed). Amino acid analyses of the total protein isolates confirmed the presence of 17 amino acids of which 9 are essential. The molecular weight of total protein isolates was determined by gel filtration and sodium dodecyl sulphate-poly acrylamide gel electrophoresis method. Studies on surface structure of the total protein isolates and seed flour by scanning electron microscopy were also performed.</abstract><cop>Abingdon</cop><pub>Taylor & Francis</pub><doi>10.1080/10942912.2011.642632</doi><tpages>11</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1532-2386 |
| ispartof | International journal of food properties, 2014-03, Vol.17 (3), p.559-569 |
| issn | 1532-2386 1094-2912 1532-2386 |
| language | eng |
| recordid | cdi_proquest_journals_1459459702 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | acrylamides Amino acid Amino acids Aqueous solutions flour food quality gel chromatography gel electrophoresis Gel filtration Mirabilis jalapa Molecular weight nitrogen content protein content protein isolates Proteins Scanning electron microscopy SDS-PAGE Seed protein Seeds SEM sodium sodium chloride |
| title | Chemical Characterization of Seed Proteins of Mirabilis jalapa L. (Nyctaginaceae) |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-21T14%3A47%3A50IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Chemical%20Characterization%20of%20Seed%20Proteins%20of%20Mirabilis%20jalapa%20L.%20(Nyctaginaceae)&rft.jtitle=International%20journal%20of%20food%20properties&rft.au=Ghosh,%20Asima&rft.date=2014-03-16&rft.volume=17&rft.issue=3&rft.spage=559&rft.epage=569&rft.pages=559-569&rft.issn=1532-2386&rft.eissn=1532-2386&rft_id=info:doi/10.1080/10942912.2011.642632&rft_dat=%3Cproquest_cross%3E3130507141%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1459459702&rft_id=info:pmid/&rfr_iscdi=true |