Effects of a fermented barley extract on subjects with slightly high serum uric acid or mild hyperuricemia

The uric acid-lowering effect and safety of a fermented barley extract P (FBEP) prepared from barley-shochu distillery by-products were investigated in a randomized, placebo-controlled, parallel-group, double-blinded study. A total of 111 subjects with serum uric acid levels of 6.0-7.9 mg/dl were pr...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2010, Vol.74 (4), p.828-834
Hauptverfasser:	Hokazono, H., Sanwa Shurui Co. Ltd., Usa, Oita (Japan), Omori, T, Yamamoto, T, Akaoka, I, Ono, K
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE URIQUE ACIDO URICO Adult BARLEY Biological and medical sciences CEBADA DIAGNOSIS DIAGNOSTIC DIAGNOSTICO Dosage Forms EPIDEMIOLOGIA EPIDEMIOLOGIE EPIDEMIOLOGY EXTRACTOS EXTRACTS EXTRAIT Female FERMENTACION FERMENTATION Fundamental and applied biological sciences. Psychology GOTA GOUT GOUTTE Hordeum Hordeum vulgare http://www.fao.org/aos/agrovoc#c_16431 http://www.fao.org/aos/agrovoc#c_2238 http://www.fao.org/aos/agrovoc#c_2615 http://www.fao.org/aos/agrovoc#c_2767 http://www.fao.org/aos/agrovoc#c_2855 http://www.fao.org/aos/agrovoc#c_8097 http://www.fao.org/aos/agrovoc#c_823 Humans hyperuricemia Hyperuricemia - blood Hyperuricemia - drug therapy Male Middle Aged ORGE Safety shochu distillery by-product URIC ACID Uric Acid - blood Young Adult
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