Breeding of a Low Pyruvate-Producing Sake Yeast by Isolation of a Mutant Resistant to Ethyl [alpha]-Transcyanocinnamate, an Inhibitor of Mitochondrial Pyruvate Transport
Pyruvate is the key substance controlling the formation of diacetyl, acetaldehyde, and acetate during alcoholic fermentation. Here we report the breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl α-transcyanocinnamate, an inhibitor of mitochondrial pyruvate t...
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| Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2010-04, Vol.74 (4), p.843 |
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| container_title | Bioscience, biotechnology, and biochemistry |
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| creator | HORIE, Kenta OBA, Takahiro MOTOMURA, Saori ISOGAI, Atsuko YOSHIMURA, Takashi TSUGE, Keisuke KOGANEMARU, Kazuyoshi KOBAYASHI, Genta KITAGAKI, Hiroshi |
| description | Pyruvate is the key substance controlling the formation of diacetyl, acetaldehyde, and acetate during alcoholic fermentation. Here we report the breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl α-transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport. Mitochondrial function was involved in resistance to this substance and in the production of pyruvate by the mutants. |
| format | Article |
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Here we report the breeding of a low pyruvate-producing sake yeast by isolation of a mutant resistant to ethyl α-transcyanocinnamate, an inhibitor of mitochondrial pyruvate transport. 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| ispartof | Bioscience, biotechnology, and biochemistry, 2010-04, Vol.74 (4), p.843 |
| issn | 0916-8451 1347-6947 |
| language | eng |
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| source | J-STAGE Free; Oxford University Press Journals All Titles (1996-Current); Freely Accessible Japanese Titles; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry |
| title | Breeding of a Low Pyruvate-Producing Sake Yeast by Isolation of a Mutant Resistant to Ethyl [alpha]-Transcyanocinnamate, an Inhibitor of Mitochondrial Pyruvate Transport |
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