Protective effect of clove oil-supplemented fish diets on experimental Lactococcus garvieae infection in tilapia
The essential oils extracted from the four herbs, cinnamon (Cinnamomum verum), clove (Syzygium aromaticum), ginger (Zingiber officinale) and holy basil (Ocimum sanctum), were investigated for their antimicrobial activity and mode of action against Lactococcus garvieae, a fish pathogenic bacteria cau...
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| Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2009-09, Vol.73 (9), p.2085-2089 |
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| container_title | Bioscience, biotechnology, and biochemistry |
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| creator | Rattanachaikunsopon, P.(Ubon Ratchathani Univ. (Thailand)) Phumkhachorn, P |
| description | The essential oils extracted from the four herbs, cinnamon (Cinnamomum verum), clove (Syzygium aromaticum), ginger (Zingiber officinale) and holy basil (Ocimum sanctum), were investigated for their antimicrobial activity and mode of action against Lactococcus garvieae, a fish pathogenic bacteria causing lactococcosis. Of all the tested oils, clove oil had the strongest inhibitory effect and exhibited a bactericidal mode of action against the pathogenic bacterium. When an intraperitoneal infection of tilapia (Oreochromis niloticus) with L. garvieae was performed, the median lethal dose (LD
50
) was determined to be 1.78×10
2
CFU/fish. For an in vivo trial, no mortality was apparent in fish fed on the fish diets supplemented with 3% (w/w) of clove oil and with 0.5% (w/w) of oxytetracycline 5 d prior to the infection with L. garvieae. These results indicate that clove oil had a protective effect on experimental L. garvieae infection in tilapia and the potential to replace antibiotics for controlling the disease. |
| doi_str_mv | 10.1271/bbb.90294 |
| format | Article |
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50
) was determined to be 1.78×10
2
CFU/fish. For an in vivo trial, no mortality was apparent in fish fed on the fish diets supplemented with 3% (w/w) of clove oil and with 0.5% (w/w) of oxytetracycline 5 d prior to the infection with L. garvieae. These results indicate that clove oil had a protective effect on experimental L. garvieae infection in tilapia and the potential to replace antibiotics for controlling the disease.</description><identifier>ISSN: 0916-8451</identifier><identifier>EISSN: 1347-6947</identifier><identifier>DOI: 10.1271/bbb.90294</identifier><identifier>PMID: 19734665</identifier><language>eng</language><publisher>Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry</publisher><subject>ACEITES ESENCIALES ; Animal Feed ; Animals ; antimicrobial activity ; ANTIMICROBIAL PROPERTIES ; Biological and medical sciences ; Cinnamomum ; clove oil ; Clove Oil - pharmacology ; Dietary Supplements ; ESSENTIAL OILS ; Fish Diseases - microbiology ; Fish Diseases - prevention & control ; Freshwater ; Fundamental and applied biological sciences. Psychology ; Gram-Positive Bacterial Infections - microbiology ; Gram-Positive Bacterial Infections - prevention & control ; Gram-Positive Bacterial Infections - veterinary ; HUILE ESSENTIELLE ; LACTOCOCCUS ; Lactococcus - isolation & purification ; Lactococcus garvieae ; Ocimum basilicum ; Ocimum sanctum ; Oreochromis niloticus ; PROPIEDADES ANTIMICROBIANAS ; PROPRIETE ANTIMICROBIENNE ; SYZYGIUM AROMATICUM ; TILAPIA ; Zingiber officinale</subject><ispartof>Bioscience, biotechnology, and biochemistry, 2009-09, Vol.73 (9), p.2085-2089</ispartof><rights>2009 by Japan Society for Bioscience, Biotechnology, and Agrochemistry 2009</rights><rights>2009 INIST-CNRS</rights><rights>Copyright Japan Science and Technology Agency 2009</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c567t-acd15b3c4d4ebaeeac3fee4d06007d60b91521927045587c8bd5d2d080cf595e3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22068694$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19734665$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rattanachaikunsopon, P.(Ubon Ratchathani Univ. (Thailand))</creatorcontrib><creatorcontrib>Phumkhachorn, P</creatorcontrib><title>Protective effect of clove oil-supplemented fish diets on experimental Lactococcus garvieae infection in tilapia</title><title>Bioscience, biotechnology, and biochemistry</title><addtitle>Biosci Biotechnol Biochem</addtitle><description>The essential oils extracted from the four herbs, cinnamon (Cinnamomum verum), clove (Syzygium aromaticum), ginger (Zingiber officinale) and holy basil (Ocimum sanctum), were investigated for their antimicrobial activity and mode of action against Lactococcus garvieae, a fish pathogenic bacteria causing lactococcosis. Of all the tested oils, clove oil had the strongest inhibitory effect and exhibited a bactericidal mode of action against the pathogenic bacterium. When an intraperitoneal infection of tilapia (Oreochromis niloticus) with L. garvieae was performed, the median lethal dose (LD
50
) was determined to be 1.78×10
2
CFU/fish. For an in vivo trial, no mortality was apparent in fish fed on the fish diets supplemented with 3% (w/w) of clove oil and with 0.5% (w/w) of oxytetracycline 5 d prior to the infection with L. garvieae. These results indicate that clove oil had a protective effect on experimental L. garvieae infection in tilapia and the potential to replace antibiotics for controlling the disease.</description><subject>ACEITES ESENCIALES</subject><subject>Animal Feed</subject><subject>Animals</subject><subject>antimicrobial activity</subject><subject>ANTIMICROBIAL PROPERTIES</subject><subject>Biological and medical sciences</subject><subject>Cinnamomum</subject><subject>clove oil</subject><subject>Clove Oil - pharmacology</subject><subject>Dietary Supplements</subject><subject>ESSENTIAL OILS</subject><subject>Fish Diseases - microbiology</subject><subject>Fish Diseases - prevention & control</subject><subject>Freshwater</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Gram-Positive Bacterial Infections - microbiology</subject><subject>Gram-Positive Bacterial Infections - prevention & control</subject><subject>Gram-Positive Bacterial Infections - veterinary</subject><subject>HUILE ESSENTIELLE</subject><subject>LACTOCOCCUS</subject><subject>Lactococcus - isolation & purification</subject><subject>Lactococcus garvieae</subject><subject>Ocimum basilicum</subject><subject>Ocimum sanctum</subject><subject>Oreochromis niloticus</subject><subject>PROPIEDADES ANTIMICROBIANAS</subject><subject>PROPRIETE ANTIMICROBIENNE</subject><subject>SYZYGIUM AROMATICUM</subject><subject>TILAPIA</subject><subject>Zingiber officinale</subject><issn>0916-8451</issn><issn>1347-6947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kltrFTEUhYMotlYf_AFKoKj4MDXJ5DJ5lOKVA_ZBn0Mm2akpOZMxman235vTc1QQ8Sm3b6_NXisIPabkjDJFX43jeKYJ0_wOOqY9V53UXN1Fx0RT2Q1c0CP0oNYrQtqFoPfREdWq51KKYzRflLyAW-I1YAih7XAO2KXczjmmrq7znGAL0wIeh1i_Yh9hqThPGH7MUOLuySa8sW7JLju3Vnxpy3UECzhOO8HY2DjhJSY7R_sQ3Qs2VXh0WE_Ql7dvPp-_7zaf3n04f73pnJBq6azzVIy9457DaAGs6wMA90QSorwkY5uEUc0U4UIMyg2jF555MhAXhBbQn6AXe9255G8r1MVsY3WQkp0gr9U0A4hQQvWNfP5fkpGBU0VEA0__Aq_yWqY2haGc66HXYtCNermnXMm1Fghmbi7ZcmMoMbu4TIvL3MbV2KcHxXXcgv9DHvJpwLMDYKuzKRQ7uVh_c4wROchbIb7nmuW5bO33XJI3i71Jufwq6v_V_8m-LNhs7GVp1McL1r4JIZIr1v8EL6y4yg</recordid><startdate>20090901</startdate><enddate>20090901</enddate><creator>Rattanachaikunsopon, P.(Ubon Ratchathani Univ. (Thailand))</creator><creator>Phumkhachorn, P</creator><general>Japan Society for Bioscience, Biotechnology, and Agrochemistry</general><general>Japan Society for Bioscience Biotechnology and Agrochemistry</general><general>Oxford University Press</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>8FD</scope><scope>C1K</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H98</scope><scope>L.G</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>20090901</creationdate><title>Protective effect of clove oil-supplemented fish diets on experimental Lactococcus garvieae infection in tilapia</title><author>Rattanachaikunsopon, P.(Ubon Ratchathani Univ. (Thailand)) ; Phumkhachorn, P</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c567t-acd15b3c4d4ebaeeac3fee4d06007d60b91521927045587c8bd5d2d080cf595e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>ACEITES ESENCIALES</topic><topic>Animal Feed</topic><topic>Animals</topic><topic>antimicrobial activity</topic><topic>ANTIMICROBIAL PROPERTIES</topic><topic>Biological and medical sciences</topic><topic>Cinnamomum</topic><topic>clove oil</topic><topic>Clove Oil - pharmacology</topic><topic>Dietary Supplements</topic><topic>ESSENTIAL OILS</topic><topic>Fish Diseases - microbiology</topic><topic>Fish Diseases - prevention & control</topic><topic>Freshwater</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Gram-Positive Bacterial Infections - microbiology</topic><topic>Gram-Positive Bacterial Infections - prevention & control</topic><topic>Gram-Positive Bacterial Infections - veterinary</topic><topic>HUILE ESSENTIELLE</topic><topic>LACTOCOCCUS</topic><topic>Lactococcus - isolation & purification</topic><topic>Lactococcus garvieae</topic><topic>Ocimum basilicum</topic><topic>Ocimum sanctum</topic><topic>Oreochromis niloticus</topic><topic>PROPIEDADES ANTIMICROBIANAS</topic><topic>PROPRIETE ANTIMICROBIENNE</topic><topic>SYZYGIUM AROMATICUM</topic><topic>TILAPIA</topic><topic>Zingiber officinale</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rattanachaikunsopon, P.(Ubon Ratchathani Univ. (Thailand))</creatorcontrib><creatorcontrib>Phumkhachorn, P</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Bioscience, biotechnology, and biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rattanachaikunsopon, P.(Ubon Ratchathani Univ. (Thailand))</au><au>Phumkhachorn, P</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Protective effect of clove oil-supplemented fish diets on experimental Lactococcus garvieae infection in tilapia</atitle><jtitle>Bioscience, biotechnology, and biochemistry</jtitle><addtitle>Biosci Biotechnol Biochem</addtitle><date>2009-09-01</date><risdate>2009</risdate><volume>73</volume><issue>9</issue><spage>2085</spage><epage>2089</epage><pages>2085-2089</pages><issn>0916-8451</issn><eissn>1347-6947</eissn><abstract>The essential oils extracted from the four herbs, cinnamon (Cinnamomum verum), clove (Syzygium aromaticum), ginger (Zingiber officinale) and holy basil (Ocimum sanctum), were investigated for their antimicrobial activity and mode of action against Lactococcus garvieae, a fish pathogenic bacteria causing lactococcosis. Of all the tested oils, clove oil had the strongest inhibitory effect and exhibited a bactericidal mode of action against the pathogenic bacterium. When an intraperitoneal infection of tilapia (Oreochromis niloticus) with L. garvieae was performed, the median lethal dose (LD
50
) was determined to be 1.78×10
2
CFU/fish. For an in vivo trial, no mortality was apparent in fish fed on the fish diets supplemented with 3% (w/w) of clove oil and with 0.5% (w/w) of oxytetracycline 5 d prior to the infection with L. garvieae. These results indicate that clove oil had a protective effect on experimental L. garvieae infection in tilapia and the potential to replace antibiotics for controlling the disease.</abstract><cop>Tokyo</cop><pub>Japan Society for Bioscience, Biotechnology, and Agrochemistry</pub><pmid>19734665</pmid><doi>10.1271/bbb.90294</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0916-8451 |
| ispartof | Bioscience, biotechnology, and biochemistry, 2009-09, Vol.73 (9), p.2085-2089 |
| issn | 0916-8451 1347-6947 |
| language | eng |
| recordid | cdi_proquest_journals_1449839589 |
| source | J-STAGE Free; Oxford University Press Journals All Titles (1996-Current); MEDLINE; Freely Accessible Japanese Titles; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry |
| subjects | ACEITES ESENCIALES Animal Feed Animals antimicrobial activity ANTIMICROBIAL PROPERTIES Biological and medical sciences Cinnamomum clove oil Clove Oil - pharmacology Dietary Supplements ESSENTIAL OILS Fish Diseases - microbiology Fish Diseases - prevention & control Freshwater Fundamental and applied biological sciences. Psychology Gram-Positive Bacterial Infections - microbiology Gram-Positive Bacterial Infections - prevention & control Gram-Positive Bacterial Infections - veterinary HUILE ESSENTIELLE LACTOCOCCUS Lactococcus - isolation & purification Lactococcus garvieae Ocimum basilicum Ocimum sanctum Oreochromis niloticus PROPIEDADES ANTIMICROBIANAS PROPRIETE ANTIMICROBIENNE SYZYGIUM AROMATICUM TILAPIA Zingiber officinale |
| title | Protective effect of clove oil-supplemented fish diets on experimental Lactococcus garvieae infection in tilapia |
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