Identification of 3,4-Dihydroxy-2-oxo-butanal (L-threosone) as an Intermediate Compound in Oxidative Degradation of Dehydro-L-ascorbic Acid and 2,3-Diketo-L-gulonic Acid in a Deuterium Oxide Phosphate Buffer

Dehydro-L-ascorbic acid (DAA), an oxidation product of L-ascorbic acid (vitamin C), is unstable in the neutral and basic pH regions. When DAA was incubated in a phosphate buffer with deuterium oxide (pH 7.4), it was degraded to form the main degradation compound, which was identified as 3,4-dihydrox...

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Veröffentlicht in:Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 2001-08, Vol.65 (8), p.1707-1712
Hauptverfasser: NISHIKAWA, Yoko, TOYOSHIMA, Yuka, KURATA, Tadao
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container_issue 8
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container_title Bioscience, biotechnology, and biochemistry
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creator NISHIKAWA, Yoko
TOYOSHIMA, Yuka
KURATA, Tadao
description Dehydro-L-ascorbic acid (DAA), an oxidation product of L-ascorbic acid (vitamin C), is unstable in the neutral and basic pH regions. When DAA was incubated in a phosphate buffer with deuterium oxide (pH 7.4), it was degraded to form the main degradation compound, which was identified as 3,4-dihydroxy-2-oxo-butanal (L-threosone). This compound was also formed from diketo-L-gulonic acid (DKG) in a phosphate buffer with deuterium oxide. L-threosone had reducing activity, probably due to its enolization, and is likely to have been involved in the formation of the reducing activity that was observed in aqueous DAA and DKG solutions. As a reactive dicarbonyl compound, L-threosone might also take some role in the cross-linking of tissue proteins that are formed in vivo in the Maillard reaction.
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Psychology</topic><topic>Hydrazones - chemistry</topic><topic>L-ascorbic acid</topic><topic>L-threosone</topic><topic>Magnetic Resonance Spectroscopy</topic><topic>Mass Spectrometry</topic><topic>Molecular Weight</topic><topic>Other biological molecules</topic><topic>Oxalic Acid - chemistry</topic><topic>Oxidation-Reduction</topic><topic>Phosphates</topic><topic>Spectrometry, Mass, Fast Atom Bombardment</topic><topic>Spectrophotometry, Ultraviolet</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>NISHIKAWA, Yoko</creatorcontrib><creatorcontrib>TOYOSHIMA, Yuka</creatorcontrib><creatorcontrib>KURATA, Tadao</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Bioscience, biotechnology, and biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>NISHIKAWA, Yoko</au><au>TOYOSHIMA, Yuka</au><au>KURATA, Tadao</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Identification of 3,4-Dihydroxy-2-oxo-butanal (L-threosone) as an Intermediate Compound in Oxidative Degradation of Dehydro-L-ascorbic Acid and 2,3-Diketo-L-gulonic Acid in a Deuterium Oxide Phosphate Buffer</atitle><jtitle>Bioscience, biotechnology, and biochemistry</jtitle><addtitle>Biosci Biotechnol Biochem</addtitle><date>2001-08-01</date><risdate>2001</risdate><volume>65</volume><issue>8</issue><spage>1707</spage><epage>1712</epage><pages>1707-1712</pages><issn>0916-8451</issn><eissn>1347-6947</eissn><abstract>Dehydro-L-ascorbic acid (DAA), an oxidation product of L-ascorbic acid (vitamin C), is unstable in the neutral and basic pH regions. When DAA was incubated in a phosphate buffer with deuterium oxide (pH 7.4), it was degraded to form the main degradation compound, which was identified as 3,4-dihydroxy-2-oxo-butanal (L-threosone). This compound was also formed from diketo-L-gulonic acid (DKG) in a phosphate buffer with deuterium oxide. L-threosone had reducing activity, probably due to its enolization, and is likely to have been involved in the formation of the reducing activity that was observed in aqueous DAA and DKG solutions. As a reactive dicarbonyl compound, L-threosone might also take some role in the cross-linking of tissue proteins that are formed in vivo in the Maillard reaction.</abstract><cop>Tokyo</cop><pub>Japan Society for Bioscience, Biotechnology, and Agrochemistry</pub><pmid>11577707</pmid><doi>10.1271/bbb.65.1707</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record>
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source Oxford University Press Journals All Titles (1996-Current); MEDLINE; J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese; Open Access Titles of Japan; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Free Full-Text Journals in Chemistry
subjects 2,3-Diketogulonic Acid - chemistry
Aldehydes - chemistry
Analytical, structural and metabolic biochemistry
Biological and medical sciences
Buffers
Chromatography, Liquid
Coenzymes, vitamins
degradation
Dehydroascorbic Acid - chemistry
Deuterium Oxide - chemistry
diketo-L-gulonic acid
Fundamental and applied biological sciences. Psychology
Hydrazones - chemistry
L-ascorbic acid
L-threosone
Magnetic Resonance Spectroscopy
Mass Spectrometry
Molecular Weight
Other biological molecules
Oxalic Acid - chemistry
Oxidation-Reduction
Phosphates
Spectrometry, Mass, Fast Atom Bombardment
Spectrophotometry, Ultraviolet
title Identification of 3,4-Dihydroxy-2-oxo-butanal (L-threosone) as an Intermediate Compound in Oxidative Degradation of Dehydro-L-ascorbic Acid and 2,3-Diketo-L-gulonic Acid in a Deuterium Oxide Phosphate Buffer
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