Decrease of Tissue Angiotensin I-Converting Enzyme Activity upon Feeding Sour Milk in Spontaneously Hypertensive Rats
Blood pressure increases were inhibited by feeding a diet containing sour milk fermented by a starter containing Lactobacillus helveticus and Saccharomyces cerevisiae to spontaneously hypertensive rats. In rats fed with the sour milk, the angiotensin I-converting enzyme activity of the aorta was sig...
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| Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1996-01, Vol.60 (3), p.488-489 |
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| container_end_page | 489 |
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| container_issue | 3 |
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| container_title | Bioscience, biotechnology, and biochemistry |
| container_volume | 60 |
| creator | Nakamura, Yasunori Masuda, Osamu Takano, Toshiaki |
| description | Blood pressure increases were inhibited by feeding a diet containing sour milk fermented by a starter containing Lactobacillus helveticus and Saccharomyces cerevisiae to spontaneously hypertensive rats. In rats fed with the sour milk, the angiotensin I-converting enzyme activity of the aorta was significantly lower than that of rats fed with the control commercial diet. |
| doi_str_mv | 10.1271/bbb.60.488 |
| format | Article |
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In rats fed with the sour milk, the angiotensin I-converting enzyme activity of the aorta was significantly lower than that of rats fed with the control commercial diet.</description><identifier>ISSN: 0916-8451</identifier><identifier>EISSN: 1347-6947</identifier><identifier>DOI: 10.1271/bbb.60.488</identifier><identifier>PMID: 8901109</identifier><language>eng</language><publisher>Tokyo: Taylor & Francis</publisher><subject>angiotensin I-converting enzyme ; Angiotensin-Converting Enzyme Inhibitors - administration & dosage ; Angiotensin-Converting Enzyme Inhibitors - metabolism ; Angiotensin-Converting Enzyme Inhibitors - pharmacology ; Animals ; Antihypertensive agents ; Antihypertensive Agents - administration & dosage ; Antihypertensive Agents - metabolism ; Antihypertensive Agents - pharmacology ; antihypertensive effect ; Aorta - enzymology ; Biological and medical sciences ; Biotechnology ; Blood Pressure - drug effects ; Cardiovascular system ; Fermentation ; Heart Rate - drug effects ; Male ; Medical sciences ; Milk ; peptide ; Peptidyl-Dipeptidase A - metabolism ; Pharmacology. Drug treatments ; Rats ; Rats, Inbred SHR ; sour milk ; Time Factors</subject><ispartof>Bioscience, biotechnology, and biochemistry, 1996-01, Vol.60 (3), p.488-489</ispartof><rights>Copyright 1996 Taylor and Francis Group LLC 1996</rights><rights>1996 INIST-CNRS</rights><rights>Copyright Japan Science and Technology Agency 1996</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c588t-725628d053128682fc331da92e49c1c3eb899f340fd5578db288fdb584caa09a3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3131139$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8901109$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nakamura, Yasunori</creatorcontrib><creatorcontrib>Masuda, Osamu</creatorcontrib><creatorcontrib>Takano, Toshiaki</creatorcontrib><title>Decrease of Tissue Angiotensin I-Converting Enzyme Activity upon Feeding Sour Milk in Spontaneously Hypertensive Rats</title><title>Bioscience, biotechnology, and biochemistry</title><addtitle>Biosci Biotechnol Biochem</addtitle><description>Blood pressure increases were inhibited by feeding a diet containing sour milk fermented by a starter containing Lactobacillus helveticus and Saccharomyces cerevisiae to spontaneously hypertensive rats. In rats fed with the sour milk, the angiotensin I-converting enzyme activity of the aorta was significantly lower than that of rats fed with the control commercial diet.</description><subject>angiotensin I-converting enzyme</subject><subject>Angiotensin-Converting Enzyme Inhibitors - administration & dosage</subject><subject>Angiotensin-Converting Enzyme Inhibitors - metabolism</subject><subject>Angiotensin-Converting Enzyme Inhibitors - pharmacology</subject><subject>Animals</subject><subject>Antihypertensive agents</subject><subject>Antihypertensive Agents - administration & dosage</subject><subject>Antihypertensive Agents - metabolism</subject><subject>Antihypertensive Agents - pharmacology</subject><subject>antihypertensive effect</subject><subject>Aorta - enzymology</subject><subject>Biological and medical sciences</subject><subject>Biotechnology</subject><subject>Blood Pressure - drug effects</subject><subject>Cardiovascular system</subject><subject>Fermentation</subject><subject>Heart Rate - drug effects</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Milk</subject><subject>peptide</subject><subject>Peptidyl-Dipeptidase A - metabolism</subject><subject>Pharmacology. Drug treatments</subject><subject>Rats</subject><subject>Rats, Inbred SHR</subject><subject>sour milk</subject><subject>Time Factors</subject><issn>0916-8451</issn><issn>1347-6947</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkc9rFDEUx4ModVu9eBcCSg_CrPk5kxzL2tpCRbD1HDKZpKTOJGuSWRn_erPs2oN4epDv533fe_kC8AajNSYd_tj3_bpFaybEM7DClHVNK1n3HKyQxG0jGMcvwWnOjwjVB45PwImQCGMkV2D-ZE2yOlsYHbz3Oc8WXoQHH4sN2Qd402xi2NlUfHiAl-H3MlXdFL_zZYHzNgZ4Ze2wF-_inOAXP_6Ate2uKkUHG-c8LvB62VaHveHOwm-65FfghdNjtq-P9Qx8v7q831w3t18_32wubhvDhShNR3hLxIA4xUS0gjhDKR60JJZJgw21vZDSUYbcwHknhp4I4YaeC2a0RlLTM3B-8N2m-HO2uajJZ2PH8bCa6gRHpKOogu_-AR_rOaHupjBjkmHSEl6pDwfKpJhzsk5tk590WhRGap-EqkmoFqmaRIXfHi3nfrLDE3r8-qq_P-o6Gz26pIPx-QmjmGJM9xg_YD64mCb9K6ZxUEUvY0x_e-h_xv8ByyajMQ</recordid><startdate>19960101</startdate><enddate>19960101</enddate><creator>Nakamura, Yasunori</creator><creator>Masuda, Osamu</creator><creator>Takano, Toshiaki</creator><general>Taylor & Francis</general><general>Japan Society for Bioscience Biotechnology and Agrochemistry</general><general>Oxford University Press</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19960101</creationdate><title>Decrease of Tissue Angiotensin I-Converting Enzyme Activity upon Feeding Sour Milk in Spontaneously Hypertensive Rats</title><author>Nakamura, Yasunori ; Masuda, Osamu ; Takano, Toshiaki</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c588t-725628d053128682fc331da92e49c1c3eb899f340fd5578db288fdb584caa09a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>angiotensin I-converting enzyme</topic><topic>Angiotensin-Converting Enzyme Inhibitors - administration & dosage</topic><topic>Angiotensin-Converting Enzyme Inhibitors - metabolism</topic><topic>Angiotensin-Converting Enzyme Inhibitors - pharmacology</topic><topic>Animals</topic><topic>Antihypertensive agents</topic><topic>Antihypertensive Agents - administration & dosage</topic><topic>Antihypertensive Agents - metabolism</topic><topic>Antihypertensive Agents - pharmacology</topic><topic>antihypertensive effect</topic><topic>Aorta - enzymology</topic><topic>Biological and medical sciences</topic><topic>Biotechnology</topic><topic>Blood Pressure - drug effects</topic><topic>Cardiovascular system</topic><topic>Fermentation</topic><topic>Heart Rate - drug effects</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Milk</topic><topic>peptide</topic><topic>Peptidyl-Dipeptidase A - metabolism</topic><topic>Pharmacology. Drug treatments</topic><topic>Rats</topic><topic>Rats, Inbred SHR</topic><topic>sour milk</topic><topic>Time Factors</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nakamura, Yasunori</creatorcontrib><creatorcontrib>Masuda, Osamu</creatorcontrib><creatorcontrib>Takano, Toshiaki</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Bioscience, biotechnology, and biochemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nakamura, Yasunori</au><au>Masuda, Osamu</au><au>Takano, Toshiaki</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Decrease of Tissue Angiotensin I-Converting Enzyme Activity upon Feeding Sour Milk in Spontaneously Hypertensive Rats</atitle><jtitle>Bioscience, biotechnology, and biochemistry</jtitle><addtitle>Biosci Biotechnol Biochem</addtitle><date>1996-01-01</date><risdate>1996</risdate><volume>60</volume><issue>3</issue><spage>488</spage><epage>489</epage><pages>488-489</pages><issn>0916-8451</issn><eissn>1347-6947</eissn><abstract>Blood pressure increases were inhibited by feeding a diet containing sour milk fermented by a starter containing Lactobacillus helveticus and Saccharomyces cerevisiae to spontaneously hypertensive rats. In rats fed with the sour milk, the angiotensin I-converting enzyme activity of the aorta was significantly lower than that of rats fed with the control commercial diet.</abstract><cop>Tokyo</cop><pub>Taylor & Francis</pub><pmid>8901109</pmid><doi>10.1271/bbb.60.488</doi><tpages>2</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0916-8451 |
| ispartof | Bioscience, biotechnology, and biochemistry, 1996-01, Vol.60 (3), p.488-489 |
| issn | 0916-8451 1347-6947 |
| language | eng |
| recordid | cdi_proquest_journals_1449412625 |
| source | MEDLINE; Oxford University Press Journals All Titles (1996-Current); J-STAGE (Japan Science & Technology Information Aggregator, Electronic) Freely Available Titles - Japanese; Open Access Titles of Japan; EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry |
| subjects | angiotensin I-converting enzyme Angiotensin-Converting Enzyme Inhibitors - administration & dosage Angiotensin-Converting Enzyme Inhibitors - metabolism Angiotensin-Converting Enzyme Inhibitors - pharmacology Animals Antihypertensive agents Antihypertensive Agents - administration & dosage Antihypertensive Agents - metabolism Antihypertensive Agents - pharmacology antihypertensive effect Aorta - enzymology Biological and medical sciences Biotechnology Blood Pressure - drug effects Cardiovascular system Fermentation Heart Rate - drug effects Male Medical sciences Milk peptide Peptidyl-Dipeptidase A - metabolism Pharmacology. Drug treatments Rats Rats, Inbred SHR sour milk Time Factors |
| title | Decrease of Tissue Angiotensin I-Converting Enzyme Activity upon Feeding Sour Milk in Spontaneously Hypertensive Rats |
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