Purification and Characterization of [alpha]-D-Mannosidase from the Seeds of Kaya, Torreya nucifera

Alpha-D-mannosidase was purified from the extract of seeds of Kaya, Torreya nucifera. The purified enzyme had a molecular mass of ∼3.6 x 105 daltons. This enzyme had an optimum pH at 4.5, and was stable at pH between 5.5 and 6.5. This enzyme appeared to be a metal enzyme containing Zn2+. The enzyme...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1996-04, Vol.60 (4), p.687
Hauptverfasser:	SHIROO, Tomomi, OHTANI, Kimiko, HUCHIGAMI, Kyoko, NAKATANI, Masato, YUASA, Isao, MISAKI, Akira
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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