Shifts in the optimum pH of Rhizopus glucoamylase depending on the reaction temperatures
There seems a general concept that the optimum pH of enzyme reaction is little affected by environmental conditions, because very few papers have so far been published on factors, especially temperature, affecting the optimum pH of enzymes. Rhizopus glucoamylase digests uncooked cereal starch and th...
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Veröffentlicht in: | Bioscience, biotechnology, and biochemistry biotechnology, and biochemistry, 1994-01, Vol.58 (1), p.183-184 |
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