Fluorescence HPLC determination of streptomycin in meat using ninhydrin as a postcolumn labeling agent

A rapid, simple and accurate method for the determination of streptomycin (SM) in meat by HPLC was developed. The method includes extraction with perchloric acid solution and clean-up using a C8 pretreatment column. A 18 ml of the mixture of a edible tissue extract and the buffer solution including...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	BUNSEKI KAGAKU 1988/05/05, Vol.37(5), pp.221-224
Hauptverfasser:	OKAYAMA, Akiko, KITADA, Yoshimi, AOKI, Yoshinari, UMESAKO, Seiichi, ONO, Hiromi, NISHII, Yasuji, KUBO, Hiroaki
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	C8 pretreatment column extraction HPLC postcolumn derivatization system residual analysis of streptomycin in meat
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!