Separation and determination of catecholamine in food by electrochromatoscanning method

A new electrochromatoscanning method has been developed for the quantitative analysis of the paper chromatography of catecholamine in food. This method has the characteristic advantages of both paper chromatography and electrochemical quantitative detection. It is simple, convenint, inexpensive and...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	BUNSEKI KAGAKU 1989/11/05, Vol.38(11), pp.613-617
Hauptverfasser:	YOSHIMURA, Tadayosi, MASUBUCHI, Yukihiro, OKAZAKI, Satoshi
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	electrochromatoscanning method paper chromatography porous layer electrochemistry separation and determination of catecholamine in food
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!