High-frequency spectroscopic study on the isomerization of a D-glucose aqueous solution

Saccharides have many hydroxyl groups in their molecular formulas and show mutarotation in aqueous solutions. Because of this, during the α,β isomerization of a D-glucose solution, a rearrangement of hydration occurs around the D-glucose molecules based on a stereochemical change of OH (1). High-fre...

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Veröffentlicht in:	Bunseki kagaku 2002-09, Vol.51 (9), p.735-739, Article 735
Hauptverfasser:	SUGIYAMA, Kazuhisa, TAKEI, Takaya, TACHIBANA, Kayo, SUGITANI, Yoshinori
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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