Simultaneous Determination of Anserine and Carnosine in Chicken Meat by Hydrophilic Interaction Chromatography on an Aminopropyl Bonded Silica Gel Column

A simple separation method using hydrophilic interaction liquid chromatography (HILIC) with an ultraviolet detector (UV) on an aminopropyl (NH2) silica-gel column has been studied for the determination of anserine (ANS) and carnosine (CARN) in chicken meat. As a result of validation tests, our propo...

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Veröffentlicht in:	BUNSEKI KAGAKU 2011, Vol.60(11), pp.859-863
Hauptverfasser:	KOBE, Ryo, ISHIHARA, Yoshimi, TAKANO, Jiro, KITAMI, Hideaki
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	aminopropyl (NH2) silica-gel column anserine (ANS) carnosine (CARN) chicken meat hydrophilic interaction liquid chromatography (HILIC)
Online-Zugang:	Volltext
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