Triterpene Alcohol and Fatty Acid Composition of Shea Nuts from Seven African Countries

The content and composition of triterpene alcohol fractions of the non-saponifiable lipids (NSL) along with the fatty acid composition of the kernel fats (n-hexane extracts) of the shea tree (Vitellaria paradoxa; Sapotaceae) were determined for 36 samples from seven sub-Saharan countries: Cote d’ Iv...

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Veröffentlicht in:	Journal of Oleo Science 2010, Vol.59(7), pp.351-360
Hauptverfasser:	Akihisa, Toshihiro, Kojima, Nobuo, Katoh, Naoko, Ichimura, Yuki, Suzuki, Hirohisa, Fukatsu, Makoto, Maranz, Steven, Masters, Eliot T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Africa fatty acid Fatty Acids - analysis Fatty Acids - chemistry Imidazoles Nuts - chemistry Oleanolic Acid - analogs & derivatives Oleanolic Acid - analysis Oleic Acid - analysis Pentacyclic Triterpenes - analysis Plant Oils - chemistry Sapotaceae - chemistry shea nuts Stearic Acids - analysis Temperature triterpene alcohol Triterpenes - analysis Triterpenes - chemistry Vitellaria paradoxa
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